Best 4 Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette And Slivered Almonds Recipes
Warm almond crusted manchego cheese with hot garlic vinaigrette and slivered almonds is a delightful appetizer that combines sweet, savory, and nutty flavors. The manchego cheese is coated in a layer of almond crust and pan-fried until golden brown, creating a crispy exterior and a gooey, melted interior. The hot garlic vinaigrette adds a zesty kick, while the slivered almonds provide a crunchy texture. This dish is perfect for parties or gatherings, as it can be easily prepared ahead of time and served warm.
Here are our top 4 tried and tested recipes!
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
Make and share this Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
MANCHEGO WITH ALMONDS AND GREEN OLIVES
This mix is everything you want with a drink-a little bit salty, but with a nice variety of textures and flavors.
Provided by Shelley Wiseman
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours.
- Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top.
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
"Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds": A small appetizer recipe with influences of Spain to serve two. From Bobby Flay.
Provided by gailanng
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- To Make Hot Garlic Vinaigrette: Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, (or any other small, open oven proof dish) with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
Nutrition Facts : Calories 623.1, Fat 53.4, SaturatedFat 7.3, Cholesterol 93, Sodium 138.7, Carbohydrate 27.7, Fiber 3.6, Sugar 1.8, Protein 11.1
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds. Preheat oven to 450 degrees F. Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread. Hot Garlic Vinaigrette: 1/4 cup olive oil 3 cloves garlic, finely chopped 2 tablespoons aged sherry vinegar Salt and freshly ground black pepper Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
Tips:
- For the best results, use high-quality Manchego cheese. Look for a cheese that is aged for at least six months.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be sure to toast the almonds before adding them to the almond flour. This will give them a richer flavor.
- Use a good quality olive oil for the vinaigrette. This will make a big difference in the flavor of the dish.
- If you don't have a grill, you can cook the cheese in a skillet over medium heat.
Conclusion:
Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of the creamy Manchego cheese, the crunchy almond crust, and the tangy vinaigrette is sure to please everyone. This dish is also relatively inexpensive to make, making it a great option for budget-minded cooks. So next time you're looking for an impressive but easy appetizer, give this recipe a try.
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