Best 3 Warm And Creamy Bacon Dip Recipes
When the weather gets cold, there's nothing quite like a warm and creamy bacon dip to warm your soul. This delicious appetizer is perfect for parties and gatherings, and it's also easy to make. With just a few simple ingredients, you can have this dip ready to serve in no time. Whether you're looking for a classic recipe or something a little more unique, you're sure to find the perfect warm and creamy bacon dip recipe for your next get-together.
Check out the recipes below so you can choose the best recipe for yourself!
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
WARM AND CREAMY BACON DIP
Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy! Plus, it is a very festive looking dip. It is cheesy smooth & bacony good. Weight...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
- 2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
- 3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
- 4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
- 5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
- 6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.
WARM AND CREAMY BACON DIP
Steps:
- Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
Tips:
- Use a good quality bacon: The better the bacon, the better the dip will be. Look for bacon that is thick-cut and has a good amount of fat.
- Cook the bacon until it is crispy: This will help to give the dip a smoky flavor and a nice texture.
- Use a combination of cheeses: This will help to create a complex and flavorful dip. Try using a blend of hard and soft cheeses, such as cheddar, mozzarella, and cream cheese.
- Add in some other ingredients to taste: This could include things like diced onions, green peppers, jalapeños, or crumbled blue cheese. Get creative and experiment to find what you like best.
- Serve the dip hot: This is when it will be at its best. Serve it with crackers, chips, or vegetables for dipping.
Conclusion:
Bacon dip is a classic party appetizer that is always a hit. It is easy to make, and it can be tailored to your own taste. Whether you like it spicy, cheesy, or smoky, there is a bacon dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give bacon dip a try. You won't be disappointed.
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