CROCK POT ELK ROAST RECIPE - (3.7/5)
Provided by pressurecooker
Number Of Ingredients 13
Steps:
- Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.
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Sufyan Jahangir
[email protected]I highly recommend this recipe. The elk is so tender and the gravy is amazing.
Ssggf Ssggffdf
[email protected]This recipe is perfect for a special occasion. The elk is cooked to perfection and the gravy is so rich and flavorful.
Eric Arnold
[email protected]I've made this recipe several times and it's always a hit. The elk is so flavorful and the gravy is delicious.
Andre Antoniotti
[email protected]This is my go-to recipe for elk roast. It's always a crowd-pleaser.
Tadiwa Mike
[email protected]I love this recipe! The elk is always so tender and juicy.
Taylor Long
[email protected]This was the first time I cooked elk and it was so easy. The recipe was simple to follow and the elk turned out great.
Raul Canahui
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the elk and the gravy.
Chilling Time
[email protected]This recipe is a keeper! The elk was cooked to perfection and the gravy was so good that I could have eaten it with a spoon.
Shohag Raj
[email protected]I was a bit hesitant to try this recipe because I had never cooked elk before, but I'm so glad I did. The elk was so flavorful and tender.
md shaidi
[email protected]This recipe was easy to follow and the elk turned out great. I will definitely be making it again.
Henry Chibuike
[email protected]I made this recipe last night and it was a huge hit with my family. The elk was cooked perfectly and the gravy was delicious.
mdmasum sunny9242
[email protected]This was the best elk roast I have ever had! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.