Best 4 Warm Apple Cider Recipes
As the chilly breeze sweeps through the air and the leaves begin to change their hue, the aroma of warm apple cider fills the kitchens, beckoning everyone to gather around for a comforting and cozy treat. With its sweet and tangy notes, apple cider is a quintessential drink that captures the essence of fall's bounty. Whether you prefer a classic recipe passed down through generations or a modern twist infused with unique spices, there's a warm apple cider recipe out there to warm your heart and lift your spirits during the cooler months.
Let's cook with our recipes!
WILTED SPINACH SALAD WITH WARM APPLE CIDER AND BACON DRESSING
Categories Salad Fruit Juice Appetizer Quick & Easy Apple Bacon Spinach Fall Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.
DANNY'S WARM AND FUZZY APPLE CIDER
This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!
Provided by KerriJ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g
SPICED WARM APPLE CIDER
Warms hearts and souls! A soothing drink to unwind with! Sometimes I add a tablespoon or two of orange juice concentrate just for a change! Adapted from Country Living magazine and tweaked a little. This may easily be halved or even quartered.
Provided by Sharon123
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.
- Heat to a simmer and allow to cook 20 minutes.
- Strain into a pitcher and garnish with orange slices.
- Serve warm.
- Enjoy!
APPLE CIDER POUND CAKE WITH WARM GLAZE
My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra! I buy the smallest size Apple Cider I...
Provided by Charlyenne Crawford
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Stir together all dry ingredients; set aside.
- 3. Combine cider and vanilla.
- 4. Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
- 5. Fold in nuts. Spoon into a greased 10-in bundt pan
- 6. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
- 7. Glaze: Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Pour warm glaze over cake slices
Tips:
- Select the Right Apples: Choose aromatic and flavorful apple varieties like Honeycrisp, Gala, or Granny Smith for a rich and complex cider.
- Simmer Slowly: Maintain a gentle simmer to extract the maximum flavor and aroma from the apples and spices without overcooking them.
- Enhance the Flavor: Add a touch of sweetness with honey or maple syrup, and balance it with a hint of acidity from lemon juice.
- Infuse Spices Wisely: Use whole spices tied in a cheesecloth sachet to infuse flavor without overpowering the cider. Experiment with cinnamon sticks, cloves, and star anise.
- Garnish Creatively: Garnish your cider with apple slices, cinnamon sticks, or a sprinkle of nutmeg for a visually appealing presentation.
Conclusion:
Warm apple cider is a delightful and comforting beverage that embodies the essence of fall. With its aromatic spices and the natural sweetness of apples, it's a perfect drink to enjoy on a chilly evening or as a festive treat during holiday gatherings. Whether you prefer a traditional recipe or one with a modern twist, experimenting with different apple varieties and spices will help you create a unique and flavorful cider that's sure to be a hit. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a warm and inviting pot of apple cider that will fill your home with a cozy aroma and bring joy to your heart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love