Best 13 Warm Artichoke Dip Recipes

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Warm artichoke dip is a classic and delicious appetizer that can be enjoyed by people of all ages. It is made with a combination of chopped artichoke hearts, cream cheese, mayonnaise, parmesan cheese, and seasonings. The dip is typically served hot, and it can be eaten with crackers, bread, or vegetables. Warm artichoke dip is a great way to start a party or gathering, and it is also a popular dish to serve at potlucks and other events.

Here are our top 13 tried and tested recipes!

WARM ARTICHOKE AND CRAB DIP



Warm Artichoke and Crab Dip image

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Provided by lindseyz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
⅓ cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
¾ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  • Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g

EARL'S WARM SPINACH AND ARTICHOKE DIP



Earl's Warm Spinach and Artichoke Dip image

So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?

Provided by spiritussancto

Categories     Spinach

Time 25m

Yield 3 cups dip, 8 serving(s)

Number Of Ingredients 13

500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained)
1/2 cup light cream cheese
170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained)
1 cup feta cheese, crumbled
1 cup pre-shredded mozzarella cheese
2 -3 tablespoons milk, if needed to help blend
1 teaspoon salt
1 teaspoon fresh black pepper
1/2 teaspoon garlic powder
1 teaspoon basil
6 pita breads (the pocket kind, not the soft pizza-shell kind)
olive oil, preferably in a spray bottle
salt and pepper

Steps:

  • Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
  • Remove from blender and stir in feta, mozzarella, and herbs to taste.
  • Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
  • To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP



Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

WARM ARTICHOKE DIP



Warm Artichoke Dip image

Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

WARM ARTICHOKE DIP



Warm Artichoke Dip image

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Provided by ALEXPE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 20

Number Of Ingredients 4

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  • Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g

WARM ARTICHOKE SHRIMP DIP



Warm Artichoke Shrimp Dip image

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 10

2 cans (14 oz each) artichoke hearts, drained, chopped
1 cup freshly grated Parmesan cheese (4 oz)
3/4 cup mayonnaise
1/2 cup Progresso™ plain bread crumbs
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps:

  • In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

WARM SPINACH AND ARTICHOKE DIP



Warm Spinach and Artichoke Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 50m

Yield 12 servings (1 serving is 1/4 cup)

Number Of Ingredients 12

1 tablespoon canola oil
1 medium onion, finely chopped (about 1 1/2 cups)
3 cloves garlic
1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried
1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out
1/2 cup reduced-fat sour cream
2 tablespoons mayonnaise
1/2 cup (about 4 ounces) Neufchatel cheese (reduced-fat cream cheese)
2 ounces (about 1/2 cup) shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pita wedges or crudites, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Heat the oil in a saute pan over medium heat. Add onions and cook, stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light-golden but not browned. Remove from heat and cool.
  • In the bowl of a food processor combine the artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Fold vegetable puree into sauteed onions, then spread into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes or until heated through. Serve with pita wedges or crudites.

WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD



WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD image

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon lemon juice
8 ounces frozen artichoke hearts, thawed and chopped
8 ounces shelled cooked crab
1/4 cup grated parmesan cheese
1/2 teaspoon kosher salt
1/4 cup sliced almonds
1 baguette (8 to 12 oz.)
4 teaspoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves

Steps:

  • 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.

WARM ARTICHOKE & BACON DIP RECIPE - (4.6/5)



Warm Artichoke & Bacon Dip Recipe - (4.6/5) image

Provided by holly

Number Of Ingredients 17

1 teaspoon chili powder
1 teaspoon ground cumin
3 to 4 pita breads
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Butter, for greasing the baking dish
5 strips thick-cut bacon
1 teaspoon extra-virgin olive oil, optional
2 shallots, chopped
2 cloves garlic, minced
1 (8 ounce) bag frozen artichokes, thawed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups mascarpone cheese, 16 ounces
1/3 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh lemon juice, from 1 large lemon

Steps:

  • Make the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400°F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes. Make the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes. Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.

WARM ARTICHOKE-OLIVE DIP



WARM ARTICHOKE-OLIVE DIP image

Categories     Olive

Yield 10 servings

Number Of Ingredients 6

1 8oz pkg frozen artichoke hearts, thawed
3/4 c. packed fresh basil
1 c. finely grated Parmesan
3/4 c. green-olive tapenade
1 5.2oz garlic and herb cheese (i.e., Boursin)
Assorted sliced crusty breads

Steps:

  • Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.

WARM CRAB AND ARTICHOKE DIP



WARM CRAB AND ARTICHOKE DIP image

Categories     Shellfish     Vegetable     Appetizer     Bake

Yield makes about 3 cups

Number Of Ingredients 11

1 pkg.(5 oz.) cream cheese, softened
1/2 cup mayonaise
1 cup Parmesan cheese, grated or shredded
1/2 cup Walla Walla or any sweet onion, finely chopped
1 tsp. Worcestershire sauce
1 Tbs. fresh lemon juice or dry white wine
1 tsp. horseradish, drained
1 (13oz.) can plain (not marinated) artichoke hearts, well drained and chopped
6 oz. shredded Dungeness crab or similar crabmeat
3 Tbs. unseasoned bread crumbs
freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.

EX-GIRLFRIEND'S WARM ARTICHOKE DIP



Ex-girlfriend's Warm Artichoke dip image

This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!

Provided by Janice Gill

Categories     Canadian

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 can artichoke heart, drained
1 cup mayonnaise (in this recipe, commercial mayo works best)
1/2 cup grated parmesan cheese
1/2 lemon, juice of
2 cloves garlic, minced (Use more garlic if you like it)

Steps:

  • Mash artichokes and add all the remaining ingredients.
  • Mix well.
  • Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.

WARM ARTICHOKE DIP WITH SCALLIONS AND JALAPENOS



Warm Artichoke Dip with Scallions and Jalapenos image

There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast or crackers.

Provided by Lynnda Cloutier

Categories     Vegetable Appetizers

Number Of Ingredients 10

2 scallions, coarsely chopped
1 1/2 tsp coarsely chopped pickled jalapeno pepper
1 garlic clove, cut into 2 to 3 pieces
dash salt
4 oz cream cheese, cut into pieces, room temperature
1/2 c freshly grated parmesan cheese
1/4 c mayonnaise
1/2 tsp fresh lemon juice
dash of cayenne pepper
1 can(s) artichoke hearts, drained, 14 oz

Steps:

  • 1. Preheat oven to 400.
  • 2. In food processor, mix scallions, pickled jalapeno, garlic and salt. Pulse until scallions are finely chopped.
  • 3. Add cream cheese, all but 1 T. of the Parmesan cheese, the mayonnaise, lemon juice, and cayenne. Puree until smooth.
  • 4. Add the artichokes and pulse until coarsely chopped. Scrape mixture into a 2 cup gratin or other shallow ovenproof baking dish. Sprinkle reserved 1 T. Parmesan cheese over the top.
  • 5. At this point, the dip can be covered with plastic wrap and refrigerated for up to 24 hours before baking. Shortly before serving, bake for about 20 minutes until dip is lightly browned on top and bubbly hot. Let cool slightly before serving. Great Party Dip

Tips:

  • Use fresh artichoke hearts. Fresh artichoke hearts have a more delicate flavor and texture than canned artichoke hearts.
  • Don't overcook the artichokes. Overcooked artichokes will become tough and stringy. To prevent this, cook them just until they are tender-crisp.
  • Use a good quality cheese. The cheese is one of the main ingredients in artichoke dip, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese or a creamy Gruyère cheese are both good choices.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make artichoke dip. You can add different cheeses, vegetables, herbs, and spices to create your own unique dip.
  • Serve the dip warm. Artichoke dip is best served warm and bubbly. You can reheat it in the oven or in the microwave before serving.

Conclusion:

Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and game days. With its creamy texture, cheesy flavor, and crunchy artichoke hearts, artichoke dip is sure to be a hit at your next gathering. So, next time you're looking for a delicious and easy appetizer, give artichoke dip a try. You won't be disappointed!

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