Best 3 Warm Cinnamon Orange Cider Recipes
Are you searching for a warm and comforting drink that will fill your home with the aromas of the season? Look no further than our comprehensive guide to preparing the perfect warm cinnamon orange cider. In this article, we'll take you on a step-by-step journey through the process of creating this delicious and festive beverage. From selecting the freshest oranges to adding the perfect blend of spices, we'll cover everything you need to know to make the ultimate warm cinnamon orange cider. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will warm your heart and delight your taste buds.
Let's cook with our recipes!
WARM CINNAMON-ORANGE CIDER
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
WARM CINNAMON ORANGE CIDER
A warm cider made using cinnamon and orange is perfect to serve at any holiday - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix all ingredients except honey in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
WARM CINNAMON-ORANGE CIDER
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips:
- Choose the Right Apples: Use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady, for a complex flavor profile.
- Simmer Slowly: Bring the cider to a simmer over low heat and let it cook for at least 30 minutes to allow the flavors to meld.
- Add Spices Gradually: Start with a small amount of spices, such as cinnamon, nutmeg, and cloves, and adjust to taste. Too much spice can overpower the other flavors.
- Use Fresh Citrus: Fresh orange zest and juice add a bright, citrusy flavor to the cider. If you don't have fresh oranges, you can use bottled juice, but the flavor won't be as pronounced.
- Sweeten to Taste: Add honey, maple syrup, or brown sugar to taste, if desired. Be careful not to over-sweeten the cider, as the natural sweetness of the apples should shine through.
Conclusion:
Warm cinnamon orange cider is a delicious and comforting beverage that is perfect for fall and winter gatherings. It is easy to make and can be tailored to your own taste preferences. With its warm, inviting aroma and delicious flavor, this cider is sure to be a hit with family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #beverages #easy #punch #3-steps-or-less
You'll also love
