SICILIAN SALAD

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Sicilian Salad image

Categories     Salad     Leafy Green     Olive     Tomato     Appetizer     Side     No-Cook     Quick & Easy     Celery     Arugula     Summer     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 10

3 bunches arugula (3/4 lb), coarse stems discarded and leaves torn into pieces
1/2 lb Bibb lettuce (2 small heads), leaves torn if large
1 celery heart (1/2 lb), thinly sliced on a sharp diagonal
1 small red onion, halved lengthwise and very thinly sliced crosswise
1/2 lb cherry tomatoes, halved
1/2 lb brine-cured black olives (1 cup), drained
2 tablespoons drained bottled capers, rinsed
1/3 cup extra-virgin olive oil
1 teaspoon coarse sea salt (preferably Sicilian)
2 tablespoons red-wine vinegar

Steps:

  • Combine arugula, lettuce, celery, onion, tomatoes, olives, and capers in a large bowl. Drizzle with oil and sprinkle with sea salt, then toss. Drizzle with vinegar and toss again.

Md Shawon Siddiky
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This salad is a great way to show off your culinary skills.


Call of Duty - The NooB
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I've never had a salad like this before. It's so unique and flavorful.


Ms Tithi
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I love the bright and cheerful colors of this salad. It's a perfect dish to serve at a summer party.


Walker Manske
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This salad is a great way to get your daily dose of fruits and vegetables.


Orlando
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I was a bit skeptical about the combination of oranges and fennel, but I was pleasantly surprised. This salad is really good!


Khadidja bouyahiaoui
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This salad is a great way to use up leftover oranges. It's also a healthy and delicious side dish.


Mahmoud Tarig
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I've made this salad several times, and it's always a success. I love the combination of flavors and textures.


Chiby Caz
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This is one of my favorite summer salads. It's so light and refreshing, and the oranges add a nice sweetness.


Mere Sevu
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I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.


Abishek Gajmer
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This salad was a hit at my last party! The flavors of the oranges, fennel, and olives were perfectly balanced, and the dressing was light and refreshing. I will definitely be making this again.