Best 2 Warm French Lentils Recipes
Looking for a delicious and comforting meal that is sure to warm you up on a cold day? Look no further than French lentils! This hearty and flavorful dish is made with simmered lentils, vegetables, and herbs, and can be served as a main course or a side dish. With its earthy flavor and protein-rich content, French lentils are a nutritious and satisfying option that is perfect for a cozy dinner. Whether you prefer a classic recipe or something with a modern twist, there are countless variations to choose from, ensuring that you'll find the perfect warm French lentil recipe to suit your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
WARM FRENCH LENTILS
Steps:
- Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.
- Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
- Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.
WARM FRENCH LENTILS
Steps:
- Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter. Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add. Read more at: http://www.foodnetwork.com/recipes/ina-garten/warm-french-lentils-recipe/index.html?oc=linkback
Tips:
- Use a variety of lentils: Different types of lentils have different flavors and textures, so experiment to find your favorites. For this recipe, French lentils are a good choice because they hold their shape well and have a mild flavor.
- Rinse the lentils before cooking: This helps to remove any dirt or debris.
- Use a generous amount of olive oil: This helps to sauté the vegetables and add flavor to the dish.
- Add the lentils and broth to the pot before the vegetables: This helps to prevent the lentils from sticking to the bottom of the pot.
- Bring the mixture to a boil, then reduce heat and simmer: This helps to cook the lentils evenly and prevent them from becoming mushy.
- Season the lentils to taste: Add salt, pepper, and other spices to taste.
- Serve the lentils with a variety of toppings: Some popular toppings include crumbled bacon, chopped hard-boiled eggs, and grated cheese.
Conclusion:
Warm French lentils are a delicious and hearty dish that is perfect for a cold winter day. They are also a good source of protein, fiber, and iron. With a few simple ingredients and a little bit of time, you can make a pot of lentils that the whole family will enjoy.
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