Best 2 Warm Fris Recipes
Warm fris is a delicious and versátil dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and other ingredients, and it is also a very affordable meal. Whether you like your warm fris cheesy, spicy, or loaded with vegetables, there are many different recipes to choose from. No matter which recipe you choose, you are sure to enjoy this classic comfort food.
Here are our top 2 tried and tested recipes!
CLASSIC FRENCH FRIES RECIPE BY TASTY
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.
Provided by Katie Aubin
Categories Snacks
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
- Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
- Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
- Increase the oil temperature to 375°F (190˚C).
- Return the fries to the hot oil and fry until golden brown and crispy, 3-5 minutes.
- Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 54 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
WARM FRUIT
Make and share this Warm Fruit recipe from Food.com.
Provided by RedTex
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine all ingredients in 9 x 13 glass dish.
- Cook for 30- 40 mins until hot and bubbly.
Nutrition Facts : Calories 96.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 12.2, Carbohydrate 22.1, Fiber 3.8, Sugar 15.5, Protein 1.1
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your dishes.
- Don't be afraid to experiment. There are countless ways to prepare a dish, so don't be afraid to try new things and find what you like best.
- Pay attention to the details. Small things, like garnishing a dish or using the right spices, can make a big difference in the overall presentation and flavor of your food.
- Don't overcook your food. This is a common mistake that can result in dry, tough, and flavorless food.
- Use a variety of cooking methods. This will help you create a more interesting and flavorful meal. For example, you could use a combination of roasting, grilling, and sautéing.
- Don't be afraid to ask for help. If you're not sure how to prepare a dish, don't be afraid to ask a friend, family member, or chef for help.
Conclusion:
Cooking is a great way to express yourself and share your love of food with others. By following these tips and using your own creativity, you can create delicious and memorable meals that everyone will enjoy. So get in the kitchen and start cooking!
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