Embark on a culinary journey to unravel the secrets of Warm Greek Pita Sandwiches with Turkey and Cucumber Yogurt Sauce. This delectable sandwich is an explosion of flavors and textures, featuring tender turkey, crisp cucumber, and a creamy, tangy yogurt sauce, all nestled within a warm, fluffy pita bread. With its perfect blend of Mediterranean and Greek flavors, this sandwich is sure to tantalize your taste buds and transport you to the sunny shores of Greece. Get ready to indulge in a delightful and satisfying meal that is both easy to prepare and packed with nutrients.
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GREEK PITAS
I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GREEK TURKEY PITAS
"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- If you don't have pita bread, you can use any other type of flatbread or even tortillas.
- Feel free to experiment with different types of fillings and toppings. This recipe is very versatile.
- Make sure to toast the pita bread before filling it. This will help keep it from getting soggy.
- If you're short on time, you can use store-bought cucumber yogurt sauce.
Conclusion:
Warm Greek pita sandwiches with turkey and cucumber yogurt sauce are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a new recipe to try, give these warm Greek pita sandwiches a try. You won't be disappointed!
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