Best 2 Warm Kale Salad With Almonds Serrano Ham Recipes

Warm kale salad with almonds and Serrano ham is a delightful dish that combines the subtle flavors of kale with the savory crunch of almonds and the salty goodness of Serrano ham. This salad is not only delicious but also packed with nutrients, making it an excellent choice for a healthy meal. If you're looking for a warm, hearty, and flavorful salad, this recipe is a must-try.

Check out the recipes below so you can choose the best recipe for yourself!

WARM KALE SALAD WITH ALMONDS & SERRANO HAM

Warm kale salad with almonds & Serrano ham image

This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing

Provided by Jane Hornby

Categories Dinner, Lunch, Main course, Starter, Supper

Time 35m

Number Of Ingredients 14

Ingredients

2 banana shallots , sliced into rounds
2 tsp vegetable oil
200g kale , large stalks removed, leaves roughly torn
4-6 slices serrano ham or your choice of cured ham
3 celery sticks, thinly sliced on an angle
shavings of manchego cheese, to serve (optional)
2 tbsp sherry vinegar
2 tbsp extra virgin olive oil
2 tsp Dijon mustard
pinch of sugar
2 tbsp raisins
2 tbsp whole blanched almonds
½ tsp vegetable oil
good pinch of sweet smoked paprika

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the shallots with 1 tsp oil on a large non-stick baking tray. Separate the rings a little as you turn them in the oil. Roast for 10 mins, stirring halfway, until starting to soften and turn golden here and there.
In a large bowl, whisk the vinegar, oil, mustard, sugar and some seasoning together to make the dressing, then tip in the raisins and leave to soak. In a smaller roasting tin, toss the almonds, oil, paprika and a pinch of sea salt. Rub the kale all over with 1 tsp vegetable oil and some seasoning.
Remove the shallot tray from the oven, mix in the kale (it's fine if it mounds a bit), then return the tray to the oven and put the almonds on the shelf below. Roast for 7 mins, giving the kale a turn halfway through, until crisp in some places, wilted in others.
Ruffle the ham onto serving plates. Tip the kale, shallots and celery into the dressing bowl, make sure it coats the kale well, then mound on top of the ham and scatter with the almonds and the cheese, if using.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.6 milligram of sodium

WARM KALE SALAD

Warm Kale Salad image

This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette.

Provided by giggles

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 15

Ingredients

½ cup olive oil
6 teaspoons white balsamic vinegar
4 teaspoons Dijon mustard
2 ½ teaspoons honey
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
12 strips bacon
4 large shallots, thinly sliced into rings
12 cups packed kale, massaged
3 roasted red peppers, drained and chopped
1 pinch salt and ground black pepper to taste
2 large cloves garlic, minced
½ cup walnuts
½ cup grated Parmesan cheese

Steps:

Whisk olive oil, balsamic vinegar, mustard, honey, salt, black pepper, and red pepper flakes together to make the vinaigrette.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 3 tablespoons bacon fat in the skillet.
Cook shallots in the bacon fat until golden, 3 to 4 minutes. Drain on a paper towel.
Add kale and red peppers to the skillet and saute until warmed through but not wilted, 2 to 3 minutes. Season with salt and pepper. Add garlic; cook and stir until fragrant, about 30 seconds.
Place kale, red peppers, and garlic in a serving bowl. Top with the vinaigrette, diced bacon, shallots, walnuts, and Parmesan cheese.

Nutrition Facts : Calories 406 calories, Carbohydrate 15.6 g, Cholesterol 26.4 mg, Fat 33.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 6.8 g, Sodium 1007 mg, Sugar 6.1 g

Tips:

Choose hearty kale for the salad, such as Lacinato or Dinosaur kale.
Massage the kale with olive oil and salt to tenderize it and enhance its flavor.
Use a combination of sweet and acidic dressing to balance the flavors in the salad.
Top the salad with toasted almonds and crispy Serrano ham for added texture and flavor.
Serve the salad warm or at room temperature for the best flavor and texture.

Conclusion:

Warm kale salad with almonds and Serrano ham is a delicious and nutritious dish that is perfect for a light lunch or dinner. The kale is tender and flavorful, the almonds add a nutty crunch, and the Serrano ham adds a salty and savory touch. The dressing is light and tangy, and it perfectly complements the other ingredients in the salad. This salad is sure to please everyone at your table, and it is a great way to get your daily dose of vegetables.