COUNTRY BAKED CHICKEN
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.
Provided by PanNan
Categories Chicken Thigh & Leg
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large bowl and cover with water.
- Add 2 tsp salt and stir it around.
- Let chicken rest in the salted water for 20 minutes.
- Preheat the oven to 375.
- Drain chicken well.
- Pour the melted butter over the chicken, and stir it around to coat the chicken well.
- Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
- Add any remaining butter to the chicken in the pan.
- Mix the flour and the pepper in a small bowl.
- Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
- Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
- Bake in the oven for about 45 minutes.
- Time will depend on which chicken parts you are using.
- Breasts take less time than thighs.
- I use a meat thermometer (to about 175) to tell when it's done.
- If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.
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Af Af
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is always cooked perfectly and the gravy is delicious.
H L Hakim Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wasif Wahab
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Ramiro AVILES
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Rupak Khatiwada
[email protected]This country baked chicken was a hit with my family! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Kyle Wood
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the moist, flavorful meat. I will definitely be making this again.
ALAMIN ALAMIN
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the crispy skin is to die for. I highly recommend this recipe.
Ashok Bhat
[email protected]This country baked chicken is a classic dish that is always a crowd-pleaser. The chicken is perfectly cooked and the gravy is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
dhan kumar tamang
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was so moist and tender, and the crispy skin was amazing. I will definitely be making this again.
Naya Pakistan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Sweta Baniya
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crispy skin is to die for.
Joshua Medie
[email protected]This is my new favorite chicken recipe! It's so easy and the chicken comes out perfectly cooked every time. I love that I can throw it in the oven and forget about it.
Tblin k
[email protected]I followed the recipe exactly and the chicken turned out great! It was so easy to make and my family loved it. I will be making this again for sure.
R D X Rakib
[email protected]This country baked chicken was finger-licking good! The chicken was moist and tender, and the crispy skin was perfectly seasoned. I will definitely be making this again.