Best 2 Warm Mushroom Spread Recipes

Are you in search of a comforting and flavorful dish that will tantalize your taste buds and warm your soul? Look no further than the delectable warm mushroom spread. This culinary delight is a perfect blend of earthy mushrooms, aromatic herbs, and creamy cheese, creating a symphony of flavors that will leave you craving more. Whether you're hosting a gathering of friends, looking for a quick and easy appetizer, or simply seeking a cozy meal on a chilly evening, this warm mushroom spread is sure to exceed your expectations and become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

WARM MUSHROOM SPREAD

Warm Mushroom Spread image

Great topping for crackers. Keep warm in small crock pot.

Provided by NANNERFL

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 ½ tablespoons all-purpose flour
1 cup sour cream
½ teaspoon lemon juice
1 pinch salt and pepper to taste
⅓ cup Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
Bake 15 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g

WARM MUSHROOM SPREAD

Warm Mushroom Spread image

Make and share this Warm Mushroom Spread recipe from Food.com.

Provided by AZPARZYCH

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 lb fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper, to taste
1/3 cup parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat.
Stir in the mushrooms and onion, and cook until tender.
Sprinkle with the flour.
Reduce heat to low, and continue cooking 5 minutes.
Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
Bake 15 minutes in the preheated oven, until bubbly.

Tips:

Use fresh mushrooms. Fresh mushrooms have a better flavor and texture than canned or dried mushrooms.
Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
Slice the mushrooms thinly. This will help them cook evenly.
Sauté the mushrooms in butter or olive oil until they are soft and browned. This will bring out their flavor and make them more spreadable.
Add your favorite seasonings. Garlic, onion, thyme, and rosemary are all good choices.
Purée the mushrooms in a food processor or blender until they are smooth. You can also use a fork to mash them until they are spreadable.
Serve the mushroom spread on crackers, bread, or vegetables. You can also use it as a filling for sandwiches or wraps.

Conclusion:

Mushroom spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. Whether you like it simple or flavorful, there is a mushroom spread recipe out there for you. So next time you are looking for a quick and easy snack, give mushroom spread a try.