Best 3 Warm Olives With Rosemary Garlic And Lemon Recipes
Are you searching for a flavorful and easy-to-make appetizer that will impress your friends and family? Look no further! Warm olives with rosemary, garlic, and lemon are an absolute delight, combining the perfect balance of savory, tangy, and aromatic flavors. This classic combination is sure to tantalize your taste buds and leave you wanting more. With its simple preparation and stunning presentation, this dish is perfect for any occasion, whether it be a casual get-together or an elegant dinner party. So, grab your ingredients and let's embark on a culinary journey to create this delightful Mediterranean-inspired appetizer!
Here are our top 3 tried and tested recipes!
WARM LEMON ROSEMARY OLIVES
Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
- Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg
MARINATED OLIVES WITH LEMON AND FRESH HERBS
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.
Provided by CookinDiva
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
- Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4
WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON
Number Of Ingredients 5
Steps:
- Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins
Tips:
- Choose the right olives: Select firm, plump olives that are free of blemishes. Kalamata, Castelvetrano, and Niçoise olives are all good choices for this recipe.
- Use fresh herbs: Fresh rosemary and thyme add a wonderful flavor to the olives. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried rosemary and 1/2 teaspoon of dried thyme.
- Don't overcrowd the pan: When cooking the olives, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the olives over medium heat: Cooking the olives over medium heat will help to prevent them from burning.
- Serve warm: Warm olives are best served immediately. You can also store them in the refrigerator for up to 2 weeks.
Conclusion:
This recipe for warm olives with rosemary, garlic, and lemon is a delicious and easy appetizer that is perfect for any occasion. The olives are flavorful and tender, and the herbs and lemon add a bright and refreshing flavor. This recipe is sure to be a hit with your guests!
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