LEMON BLUEBERRY PANCAKES
Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.-Ann Flores, Seneca, Kansas
Provided by Taste of Home
Time 30m
Yield 8 pancakes,4 servings, 2 per serving.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk egg, 1/2 cup yogurt, milk, oil and lemon juice until blended. Combine the flour, sugar substitute, baking powder, baking soda and salt. Make a well in the center. Pour yogurt mixture into the well; stir just until moistened. Gently fold in 1 cup blueberries., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with remaining yogurt and blueberries.
Nutrition Facts : Calories 283 calories, Fat 10g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 809mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Dominic Rivera
[email protected]I made these pancakes gluten-free by using almond flour and they turned out great.
Dania Safina
[email protected]I'm allergic to blueberries, so I used raspberries instead. They were still delicious!
Adeniji Buklov
[email protected]These pancakes are a bit too sweet for my taste, but they're still pretty good.
Kofi Gideon
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and tough. I think I might have overmixed the batter.
Stella Jackson
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Sifa Nyirabatutse
[email protected]I used frozen blueberries and they worked just fine. I also added a dollop of whipped cream on top and it was heavenly.
Emma Burton
[email protected]These pancakes are a bit more tart than I expected, but they're still really good. I think I'll add a little more sugar next time.
Maktunu Brian
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out perfect!
Lois Eblett
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their fruit.
Debanjon Karmaker
[email protected]These pancakes are so fluffy and delicious. I love the way the lemon zest brightens up the flavor.
Ashish Cheetri
[email protected]I'm not a big fan of pancakes, but these are the best I've ever had. The lemon and blueberry flavors are so refreshing.
Pti soldiers Hunter s of enemies
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Arif Hossen
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Jacob's Lilak
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use fresh or frozen blueberries.
Joyia 302
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The lemon and blueberry flavors complement each other perfectly.
Sunique Warney
[email protected]These pancakes were a hit with my family! They're light, fluffy, and bursting with lemon and blueberry flavor. I'll definitely be making them again.