Best 5 Warm Orange Sauce Recipes
Are you looking for a sweet and tangy sauce that will add a burst of flavor to your meals? Look no further than warm orange sauce! This versatile sauce can be used as a marinade, a dipping sauce, or a glaze, and it is sure to impress your taste buds. With its vibrant color and zesty flavor, warm orange sauce is the perfect way to add a touch of sunshine to your next meal. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating the perfect warm orange sauce. From selecting the right oranges to mastering the cooking technique, we will provide you with all the tips and tricks you need to create a delicious and memorable sauce. So gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
WARM ORANGE SAUCE
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
WARM ORANGE SAUCE
I created this warm orange sauce because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and I felt like this would enhance her recipe and give me more of that orange flavor I wanted. Serve with warm bread pudding; crepes and pound cake would also be good.
Provided by Avon- status quo PRO
Categories Dessert Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat; stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
ORANGE CREAM SAUCE
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a deep sauce pan, combine sugar, orange juice and orange zest.
- Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
- Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
- Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
- Remove from heat; add the extract. Stir to combine well.
- Cool and serve warm or cold over pound cake, ice cream, or whatever!
Nutrition Facts : Calories 133.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.3, Carbohydrate 13.3, Fiber 0.1, Sugar 12.2, Protein 0.7
SWEET ORANGE SAUCE
Make and share this Sweet Orange Sauce recipe from Food.com.
Provided by CoffeeMom
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the cornstarch with 4 tbsp cold water. Put to the side.
- In a sauce pan, combine lemon juice, orange juice, 1 cup of water, and sugar. Stir over medium heat until the sugar dissolves, then increase heat and bring to a boil.
- Remove the pan from the heat and stir in the cornstarch and cold water that was set aside.
- Return the pan to heat and stir constantly until the sauce thickens.
- Once sauce has thickened, remove from heat and add butter. Stir until the butter is melted.
- Serve.
Nutrition Facts : Calories 287.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 114.4, Carbohydrate 38.7, Fiber 0.3, Sugar 30.8, Protein 0.7
Tips:
- Choose the right oranges. Use ripe, juicy oranges with a deep orange color. Blood oranges or navel oranges are good choices.
- Zest the oranges before juicing them. This will release the aromatic oils from the peel and give your sauce a more intense flavor.
- Use fresh orange juice. Avoid using bottled or store-bought orange juice, as it will not have the same flavor and quality as fresh juice.
- Add some spices to taste. Ground cinnamon, nutmeg, or ginger can all be used to add warmth and depth of flavor to your sauce.
- Don't overcook the sauce. Orange sauce is best when it is cooked over low heat until it has thickened slightly. Overcooking will make the sauce bitter.
- Serve the sauce immediately. Orange sauce is best served warm, so make it just before you are ready to eat.
Conclusion:
With its vibrant color and sweet-tart flavor, orange sauce is a delicious and versatile condiment that can be used to enhance a variety of dishes. Whether you are using it to glaze chicken, fish, or pork, or to add a pop of flavor to your favorite dessert, orange sauce is sure to please. So next time you are looking for a new and exciting way to add flavor to your meals, give orange sauce a try.
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