HEALTHIFIED CHICKEN TORTILLA CASSEROLE
A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish.
Provided by MarlaM
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, chiles, sour cream, milk, chili powder and cumin until blended.
- Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
- Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.
Nutrition Facts : Calories 304.5, Fat 13.9, SaturatedFat 6.4, Cholesterol 64.9, Sodium 459.2, Carbohydrate 22.2, Fiber 2.5, Sugar 5.2, Protein 23.2
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Royal RGaming
[email protected]I made this casserole in a slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 6 hours.
Gift Sialwiindi
[email protected]This casserole is a great way to use up leftover tortillas. I had some leftover flour tortillas, and they worked perfectly in this recipe.
Miru Shahahi
[email protected]I topped this casserole with a dollop of sour cream and a sprinkle of chopped green onions. It was the perfect finishing touch.
Jaylee Hill
[email protected]I added a can of black beans to this recipe for extra protein and fiber. It was a great addition.
Dani ryan
[email protected]I used a rotisserie chicken for this recipe, which made it even easier to make. The chicken was fall-off-the-bone tender.
Lonnie Jackson
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The casserole was still delicious.
King Demigod
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. It's also relatively healthy, so I don't feel guilty about eating it.
therealbageljunkie
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and cheeses. It's always delicious.
MD. MOHIUDDIN
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for my family, friends, and even for a work potluck. Everyone loves it!
Pujan Mahato
[email protected]I've made this casserole several times now, and it's always a winner. It's a great dish to serve for potlucks or parties.
Tammi Hoskin
[email protected]I'm always looking for healthy recipes that my kids will actually eat. This casserole fit the bill perfectly. My kids loved it, and I felt good about serving it to them.
Chrhg Gi44ej
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this casserole was the perfect way to use it up.
So rn
[email protected]I'm not a huge fan of chicken, but this casserole changed my mind. The chicken was tender and juicy, and the spices were perfectly balanced.
Anil Kushwaha
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy tortilla chips on top.