Best 2 Warm Taco Dip Recipes

Warm taco dip is a versatile and delicious appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or even just a casual get-together. With its creamy texture, cheesy flavor, and customizable toppings, warm taco dip is sure to be a hit. Whether you prefer a classic recipe or something with a unique twist, there is a warm taco dip recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible dish.

Here are our top 2 tried and tested recipes!

WARM TACO DIP!!!

Warm Taco Dip!!! image

I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!

Provided by Amanda Lee

Categories Cheese

Time 13m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) bag taco cheese (shredded)
1 (8 ounce) bottle mild taco sauce (if using Ortega, only use 3/4 of the bottle)
1 (15 ounce) can hormel turkey chili with beans

Steps:

Put all ingredients together in a microwave safe bowl.
Microwave on high for five minutes (uncovered).
Stir.
Re-microwave for five more minutes.
Stir.
Enjoy!
(I use Tostidos Scoops to scoop the dip -- mmm!).

WARM TOMATO TACO DIP

Warm Tomato Taco Dip image

I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.

Provided by Troop Angel

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb ground beef
1 (14 1/2 ounce) can petite cut diced tomatoes, drained
1/2 ounce package taco seasoning
1 cup shredded cheddar cheese
green onion, for garnish (optional)
sour cream, for garnish (optional)
avocado, for garnish (optional)

Steps:

Brown meat in skillet, drain.
Reserve 2 tbsp tomatoes as garnish.
Add remaining tomatoes and taco seasoning to skillet.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Bake at 375* 5 minutes or until cheese is melted.
Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
Serve with tortilla chips.

Tips:

Use high-quality ground beef for the best flavor.
Don't overcook the ground beef, as this will make it tough.
Season the ground beef generously with chili powder, cumin, and salt.
Use a variety of cheeses for the dip, such as cheddar, Monterey Jack, and queso Oaxaca.
Top the dip with your favorite taco toppings, such as sour cream, salsa, guacamole, and cilantro.
Serve the dip with tortilla chips, crackers, or vegetables.
If you want a spicier dip, add some diced jalapeños or cayenne pepper.
For a vegetarian version of the dip, omit the ground beef and use black beans or tofu instead.

Conclusion:

Warm taco dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover ground beef and vegetables, and it can be easily customized to your liking. Serve it with your favorite taco toppings and enjoy!