Best 2 Warm Taco Dip Recipes
Warm taco dip is a versatile and delicious appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or even just a casual get-together. With its creamy texture, cheesy flavor, and customizable toppings, warm taco dip is sure to be a hit. Whether you prefer a classic recipe or something with a unique twist, there is a warm taco dip recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible dish.
Here are our top 2 tried and tested recipes!
WARM TACO DIP!!!
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
Provided by Amanda Lee
Categories Cheese
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients together in a microwave safe bowl.
- Microwave on high for five minutes (uncovered).
- Stir.
- Re-microwave for five more minutes.
- Stir.
- Enjoy!
- (I use Tostidos Scoops to scoop the dip -- mmm!).
WARM TOMATO TACO DIP
I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, drain.
- Reserve 2 tbsp tomatoes as garnish.
- Add remaining tomatoes and taco seasoning to skillet.
- Spoon into 1 1/2 quart shallow baking dish.
- Top with cheese.
- Bake at 375* 5 minutes or until cheese is melted.
- Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
- Serve with tortilla chips.
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the ground beef, as this will make it tough.
- Season the ground beef generously with chili powder, cumin, and salt.
- Use a variety of cheeses for the dip, such as cheddar, Monterey Jack, and queso Oaxaca.
- Top the dip with your favorite taco toppings, such as sour cream, salsa, guacamole, and cilantro.
- Serve the dip with tortilla chips, crackers, or vegetables.
- If you want a spicier dip, add some diced jalapeños or cayenne pepper.
- For a vegetarian version of the dip, omit the ground beef and use black beans or tofu instead.
Conclusion:
Warm taco dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover ground beef and vegetables, and it can be easily customized to your liking. Serve it with your favorite taco toppings and enjoy!
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