PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE
So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.
Provided by Barbara Pace
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
- 2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
- 3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
- 4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
- 5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
- 6. Preheat oven to 450 degrees F
- 7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
- 8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
- 9. Slice meat on the diagonal, drizzle with glaze and serve.
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Rosul islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so delicious and the pork is always cooked perfectly.
Arif Malik
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
OXFORD486
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and spicy glaze. I will definitely be making this again.
Osayi Mercy
[email protected]This pork tenderloin was delicious! The glaze was flavorful and the meat was cooked to perfection. I will definitely be making this again.
Safi Mughal
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Trump One
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so delicious and the pork is always cooked perfectly.
presadh manjula
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
MD FORHAT ISLAM
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and spicy glaze. I will definitely be making this again.
Kolpona Akter
[email protected]This pork tenderloin was delicious! The glaze was flavorful and the meat was cooked to perfection. I will definitely be making this again.
Bennie Powell
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Ganesh Raj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so delicious and the pork is always cooked perfectly.
Tyam Bren
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
NAOMI mukundi
[email protected]I made this dish last night and it was a hit! My family loved the sweet and spicy glaze. I will definitely be making this again.
Jason Duke
[email protected]This pork tenderloin was amazing! The glaze was so flavorful and the meat was cooked to perfection. I will definitely be making this again.