Best 4 Warm Toasted Marshmallow Smore Bars Cookie Mix Recipes
Embark on a delightful culinary journey as we explore the enchanting world of warm toasted marshmallow smore bars, crafted from the delectable union of cookie mix and the irresistible allure of roasted marshmallows. This tantalizing treat promises to transport your taste buds to a campfire reverie, where the crackling flames and the scent of sweet, smoky marshmallow mingle harmoniously. Get ready to indulge in a symphony of flavors and textures as we unveil the secrets behind the perfect smore bar, ensuring an unforgettable dessert experience that will leave you craving more.
Let's cook with our recipes!
WARM TOASTED MARSHMALLOW S'MORES BARS
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 28 g, TransFat 1 1/2 g
WARM TOASTED MARSHMALLOW S'MORES BARS RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORE BARS
Make and share this Warm Toasted Marshmallow S'more Bars recipe from Food.com.
Provided by Julieannie
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 375 degrees. In a large bowl, mix cookie mix and cracker crumbs. Stir in melted butter until soft dough forms. In ungreased 13x9 pan, press dough evenly. Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set over control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from hear for 20 to 30 seconds or until marshmallows are toasted. (Watch closely!).
- Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 131.4, Fat 9.1, SaturatedFat 5.4, Cholesterol 21.1, Sodium 86, Carbohydrate 12.4, Fiber 0.2, Sugar 8.3, Protein 0.8
Tips:
- Use a high-quality chocolate bar for the best flavor. A dark chocolate with a cocoa content of 70% or higher is a good choice. You can also use a semisweet chocolate bar if you prefer a sweeter flavor.
- Make sure the marshmallows are fresh and not stale. Stale marshmallows will not melt properly and will not have a good flavor.
- Use a cookie mix that you like the flavor of. A chocolate chip cookie mix is a classic choice, but you can also use a graham cracker cookie mix or a peanut butter cookie mix.
- Don't overcook the bars. The marshmallows should be melted and gooey, but not browned.
- Let the bars cool completely before cutting them into squares. This will help them to hold their shape.
Conclusion:
These warm toasted marshmallow s'more bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you are looking for a sweet and satisfying snack, give these s'more bars a try.
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