Best 4 Warm Winter Lemon Cake Recipes
As the winter chill sets in, a warm and comforting dessert can be a true delight. A lemon cake, with its bright citrus flavor and moist texture, is an ideal choice for a cold winter day. The tangy sweetness of the lemons pairs perfectly with the warmth of spices like cinnamon and nutmeg, creating a flavor profile that is both cozy and refreshing. Whether you prefer a classic pound cake or a more decadent layered cake, there are countless recipes available to suit your taste and skill level. This article will guide you through some of the best recipes for warm winter lemon cakes, ensuring that you find the perfect treat to brighten up your cold-weather gatherings.
Let's cook with our recipes!
WARM WINTER LEMON CAKE
Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 234.9, Fat 4.5, SaturatedFat 0.8, Cholesterol 27.7, Sodium 403.7, Carbohydrate 45.8, Fiber 0.3, Sugar 21.1, Protein 3.4
WARM WINTER LEMON CAKE
I found this recipe on the Kraft foods website. The cake has a creamy lemon sauce on the bottom. It's a perfect dessert for a cold winter day. Picture from Kraft.
Provided by Ann Simmons
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350ºF.
- 2. PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.
- 3. BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- 4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. May top with raspberries if desired. Serve warm. Refrigerate leftovers.
WARM WINTER LEMON CAKE
You know those recipes that you copy down because they sound good, then you take them home and tuck them away? Well I started cleaning them out and trying some that sound really good. This is one of those. It was a cold day and this just hit the spot. Hope you try it. Got this from a Kraft food book.
Provided by Debbe Guster
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9 baking dish ;set aside.
- 2. Pour milk and water into large bowl. add dry pudding mixes and graulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. (And make sure it is a large one... because it will bubble over)
- 3. Bake 55 min-1hr. or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Store left overs in refrigerator.
- 4. If you want to jazz it up add lemon flavor and/or lemon peel, lemon juice to pudding mix.
WARM WINTER LEMON CAKE
I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.
Provided by Hillary Shockley
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
- 2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
- 3. Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
- 4. Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
Tips:
- For a zesty lemon flavor, use freshly squeezed lemon juice and zest.
- To ensure a moist and fluffy cake, cream the butter and sugar together until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting.
- For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy.
- Gradually add the powdered sugar, beating well after each addition.
- Add lemon juice and zest to the frosting for a tangy flavor.
Conclusion:
This warm winter lemon cake is a delightful treat that is perfect for any occasion. With its moist and fluffy texture, zesty lemon flavor, and creamy frosting, it is sure to please everyone. Whether you are looking for a cozy dessert to enjoy on a cold winter day or a special cake to serve at a gathering, this recipe is sure to be a hit.
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