Best 2 Wasabi Cream Dipping Sauce Recipes

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Wasabi cream dipping sauce adds a unique, spicy, and creamy flavor to various dishes. It's a versatile condiment that can be enjoyed with sushi, shrimp tempura, chicken tenders, and even as a spread for sandwiches or wraps. If you are looking for a flavorful and easy-to-make wasabi cream dipping sauce recipe, here's how you can prepare it:

Here are our top 2 tried and tested recipes!

TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE



Tempura Shrimp with Wasabi Cream Dipping Sauce image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 5

1 (8.2 oz) package SeaPakĀ® Tempura Shrimp
1/3 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon lime juice

Steps:

  • STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
  • PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
  • SERVE shrimp immediately with cold wasabi cream dipping sauce.
  • Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.

WASABI CREAM DIPPING SAUCE



WASABI CREAM DIPPING SAUCE image

Categories     Egg

Number Of Ingredients 4

1/3 cup sour cream
1/4 cup mayonnaise
2 tsp wasabi powder
1 tsp lime juice

Steps:

  • STIR together all ingredients in a small bowl. Serve with breaded shrimp.

Tips:

  • Use fresh ingredients. Fresh wasabi root, sour cream, and mayonnaise will give your dipping sauce the best flavor.
  • Don't be afraid to adjust the ingredients to your taste. If you like a spicier sauce, add more wasabi. If you prefer a tangier sauce, add more lemon juice.
  • Serve the dipping sauce immediately. Wasabi cream sauce is best when it's fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
  • Wasabi cream sauce is a versatile condiment. It can be used with a variety of foods, including sushi, sashimi, tempura, and grilled meats and vegetables.

Conclusion:

Wasabi cream sauce is a delicious and easy-to-make dipping sauce that can be used with a variety of foods. It's perfect for adding a little spice and tang to your favorite dishes. So next time you're looking for a new dipping sauce to try, give wasabi cream sauce a try. You won't be disappointed!

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