BLT CAESAR
Steps:
- The BLT Caesar is Chuck Hughes' ingenious take on the classic Caesar featuring a prosciutto rim, lettuce ice cubes and a kick of fresh horseradish.
- For the prosciutto rim: Preheat the oven to 350 degrees F.
- On a baking tray lined with parchment paper, place the slices of prosciutto, cover with another sheet of parchment paper and another baking tray. Cook in the oven until crispy, about 20 minutes. Remove from the oven and set aside.
- Using a spice grinder, reduce the prosciutto to powder with the smoked salt and peppercorns.
- For the lettuce ice cubes: Cut the lettuce head into 3 parts. Blanch the lettuce leaves in salted boiling water for 1 minute. Remove, drain, place in a bowl containing icy cold water and then drain again. Using a blender, reduce to a puree with the lemon juice and a dash of hot sauce. Add a little bit of water if too thick. Season with salt and pepper. Pour into an ice cube tray. Freeze for 2 hours, or until ready to use.
- For the Caesar: Rim 4 glasses with lemon juice and then dip in the prosciutto mixture. Drop 3 lettuce ice cubes in the bottom of each glass. Fill the glasses with 1/4 cup vodka, then with 1/4 cup tomato juice. Add a dash of hot sauce and Worcestershire sauce. Garnish with freshly grated horseradish and lemon wedges.
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Jamar Raymond
[email protected]This salad is a great way to get your daily dose of veggies.
Antonio Robertw
[email protected]I love the combination of flavors and textures in this salad.
Sophia Ana
[email protected]This salad is a great way to use up leftover bacon.
Gurmanpreet Kaur
[email protected]I added some grilled chicken to this salad and it was a great way to add some extra protein.
Kumail Zahid
[email protected]I'm allergic to tomatoes, so I omitted them from this salad. It was still delicious!
Dalton Fredericks
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Paul Mack
[email protected]I used a store-bought Caesar dressing for this salad and it was still really good. I'm sure it would be even better with a homemade dressing.
Niko Khan
[email protected]The bacon in this salad was perfectly crispy. I cooked it in the oven so it was nice and evenly browned.
Mateus Adrian
[email protected]I'm not a huge fan of Caesar dressing, but I loved the dressing in this salad. It was light and tangy, and it didn't overpower the other ingredients.
Kevin Mack
[email protected]I've made this salad with different types of lettuce and it's always delicious. I especially like it with romaine or kale.
Mohamed El alami
[email protected]This salad is a great way to get your kids to eat their veggies.
Rajan KUmar sharma
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
M A Rony
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Sphelele Ndlela
[email protected]I love the combination of flavors in this salad. The bacon adds a salty crunch, the Caesar dressing is creamy and tangy, and the veggies are fresh and crisp.
Adolfo Alcala
[email protected]This salad is a great way to use up leftover bacon. It's also a great option for a light lunch or dinner.
Qasim Malik 7861
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Riley Barr
[email protected]This BLT Caesar salad was a hit at my last dinner party! The combination of crispy bacon, creamy Caesar dressing, and fresh veggies was perfect.