Best 6 Wash Day Stew Recipes
In the realm of culinary delights, one dish stands out as a beacon of comfort and flavor: wash day stew. This hearty dish, steeped in tradition and cherished by generations, is an ode to slow-cooked perfection. As its name suggests, wash day stew originated as a culinary solution for busy wash days, when time was scarce and a nourishing meal was essential to sustain the family. With humble beginnings, this stew has risen to become a beloved classic, a dish that weaves together the essence of family, tradition, and culinary artistry. In this article, we shall embark on a culinary journey to discover the secrets behind crafting the ultimate wash day stew, a dish that will warm your heart, tantalize your taste buds, and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GONE-ALL-DAY STEW
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.
Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
HEARTY BUSY-DAY STEW
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.
Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
WASH DAY STEW
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita bread on the side.
Provided by mandagirl
Categories Stew
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high 6-7 hours.
Nutrition Facts : Calories 331.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 72.8, Sodium 624, Carbohydrate 28.9, Fiber 6.1, Sugar 3.1, Protein 33.6
IRANIAN WASH-DAY STEW
This recipe came from one of the Fix It and Forget It cookbooks. I don't drain the cans of beans and I omit the water. It works for me. I also don't peel the tomato. Added note: I noticed reviewers mentioning using broth and I even made this somewhat recently and forgot to *not* drain the beans. It's way better with just dumping the beans and their, um, bean juice? right into the pan and skipping the water. So I'm correcting the recipe to remove the words "drained" (beans) and "1 quart water".
Provided by mliss29
Categories Stew
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on high for 6-7 hours.
- Serve into pita pockets with a slotted spoon.
- I serve with Hoda's Cucumber-Yogurt. Combine 32 ounces of plain yogurt with 1 large cucumber peeled and diced (about .5 cm size), a LOT of dill (at least a tablespoon), and salt to taste. (I asked my friend Hoda what it's called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay.).
Nutrition Facts : Calories 481.1, Fat 18, SaturatedFat 6.9, Cholesterol 57, Sodium 663.3, Carbohydrate 51.4, Fiber 10.4, Sugar 1.7, Protein 28.9
WASH DAY STEW RECIPE
Provided by Mimimidge
Number Of Ingredients 9
Steps:
- Preheat oven to 250. place all ingredients into a cast iron casserole with a cover and bake for 3 hours. Stir stew and bake for 3 hours more. Keep stew covered throughout cooking time, adding additional water if needed.
BAECKEOFFE / LAUNDRY DAY STEW OF BEEF, PORK, AND LAMB
Provided by Hubert Keller
Categories Soup/Stew Christmas Winter Christmas Eve Mandoline
Yield Serves 10
Number Of Ingredients 15
Steps:
- In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
- When ready to cook, preheat the oven to 350°. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
- Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
- Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.
Tips:
- Choose the right cut of meat: Stew meat is typically made from chuck roast, but you can also use other cuts of beef, such as brisket, short ribs, or flank steak. If you're using a leaner cut of meat, brown it in a pan before adding it to the stew to help develop flavor.
- Brown the meat in batches: Don't overcrowd the pan when browning the meat. This will prevent the meat from steaming instead of browning.
- Use a variety of vegetables: The best stews have a variety of vegetables, such as potatoes, carrots, celery, onions, and peas. You can also add other vegetables, such as green beans, corn, or tomatoes.
- Use a flavorful broth: The broth is the base of the stew, so make sure it's flavorful. You can use beef broth, chicken broth, or vegetable broth. You can also add other ingredients to the broth, such as wine, herbs, or spices.
- Simmer the stew low and slow: Stews are best when they're simmered low and slow. This allows the flavors to develop and the meat to become tender.
- Serve the stew with crusty bread or rice: Stews are typically served with crusty bread or rice. This helps to soak up the delicious broth.
Conclusion:
Wash day stew is a classic comfort food that's perfect for a cold night. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious stew that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give wash day stew a try!
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