CHICKEN VALDOSTANO
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Provided by Jen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
- Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
- Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 4.8 g, Cholesterol 127.5 mg, Fat 23.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 12.8 g, Sodium 705.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gilberto Duran
[email protected]Overall, this recipe was disappointing. I won't be making it again.
Tooru
[email protected]This recipe is missing some key ingredients. It needs more garlic and salt.
Kajiman Moktan
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy and curdled.
Na'vadious Allen
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Makeisha Curry
[email protected]I followed the recipe exactly but the chicken came out dry. I think I might have overcooked it.
Attaullah003 Malik
[email protected]This recipe is a bit bland for my taste. I had to add extra spices to give it some flavor.
Sophia walker
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual chicken routine.
Rufaro Mabika
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Johnny Whitehead
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Malik Maqsood lala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is truly something special.
Dorotea Stanojevic
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The flavors were incredible and the chicken was cooked to perfection.
Sarah Letisha
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are always amazing.
Tamara Willis
[email protected]I love the versatility of this recipe. I've made it with different types of chicken and sauces, and it always turns out great.
Basmala Shindy
[email protected]This dish is a true crowd-pleaser. I served it at my last dinner party and everyone raved about it. Highly recommend!
Asanga Bandaranayake
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. The chicken was cooked to perfection and the sauce was divine.
Jane Ssuubi
[email protected]I've tried many chicken recipes, but this one is by far the best. The unique combination of spices and ingredients creates a truly unforgettable dish.
Kety kokou
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.