Best 6 Wassail Punch I Recipes

Wassail, a traditional hot mulled cider drink, has been enjoyed during the festive season for centuries. Originating in England, wassail is a symbol of good cheer and merriment. The drink's name comes from the Old English phrase "Waes Hael," meaning "good health." Wassail punch can be a complex drink to make, but its warm, spiced flavor is well worth the effort. This article will provide you with all the information and tips you need to make the perfect Wassail punch.

Check out the recipes below so you can choose the best recipe for yourself!

WASSAIL PUNCH

Wassail Punch image

Cloves and cinnamon dress up a blend of fruit juices for special occasions.-Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 25m

Yield about 3-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Optional: orange slices and cranberries

Steps:

In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

WASSAIL PUNCH I

Wassail Punch I image

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Provided by Leslie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Yield 48

Number Of Ingredients 8

Ingredients

1 tablespoon whole cloves
6 cinnamon sticks
3 tablespoons chopped crystallized ginger
3 ¾ cups white sugar
2 quarts water
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

Steps:

Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 11.5 mg, Sugar 29 g

RITTENHOUSE INN WASSAIL PUNCH

Rittenhouse Inn Wassail Punch image

Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink

Yield Serves 10 to 12

Number Of Ingredients 16

Ingredients

Wassail:
12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 ounces cranberry juice
3/4 cup light brown sugar, packed
10-12 ounces bourbon
Tools:
cheesecloth, kitchen string, large pot
Glasses:
mugs
Garnish:
ground nutmeg and 1 cinnamon stick per drink

Steps:

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

WASSAIL PUNCH

Wassail Punch image

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 8h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 quarts apple cider
2 cups orange juice
½ cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Steps:

In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g

WASSAIL BOWL PUNCH

Wassail Bowl Punch image

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 3-1/2 quarts.

Number Of Ingredients 8

Ingredients

4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

Nutrition Facts :

WASSAIL PUNCH (NON-ALCOHOLIC)

Wassail Punch (Non-Alcoholic) image

Make and share this Wassail Punch (Non-Alcoholic) recipe from Food.com.

Provided by PalatablePastime

Categories Punch Beverage

Time 1h5m

Yield 2 gallons

Number Of Ingredients 10

Ingredients

1 quart water
4 spiced tea bags (I use Celestial Seasonings Mandarin Orange Spice)
1 gallon apple cider
2 quarts orange juice
1 quart cranberry juice
1 1/2 cups sugar
1 orange
12 whole cloves
4 cinnamon sticks (4 inch)
1/2 cup small red-hot candies

Steps:

Place water in a very large pot and bring to a boil.
Steep tea bags in hot water for 4 minutes; remove tea bags.
Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
When it comes to a boil, reduce heat to a simmer.
Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
Simmer the punch for 30 minutes, stirring occasionally.
Serve hot.

Nutrition Facts : Calories 1330.7, Fat 2.6, SaturatedFat 0.3, Sodium 29.5, Carbohydrate 329.2, Fiber 3.6, Sugar 299.3, Protein 7.6

Tips:

Choose the right wine. A good wassail punch starts with a good wine. Choose a wine that is fruity and flavorful, with a medium body. Avoid wines that are too sweet or too dry.
Use fresh ingredients. Fresh fruits and spices will give your wassail punch the best flavor. Use apples, oranges, lemons, cranberries, and cloves.
Simmer the spices. Simmering the spices in the wine will help to extract their flavor. Be sure to simmer the spices for at least 15 minutes.
Add the fruit. Once the spices have been simmered, add the fruit to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the brandy. Once the fruit has been simmered, add the brandy. Brandy will give your wassail punch a nice kick.
Serve warm. Wassail punch is best served warm. Ladle it into mugs and garnish with a cinnamon stick or orange slice.

Conclusion:

Wassail punch is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste. Whether you like your wassail punch sweet, tart, or spicy, there is a recipe out there for you. So gather your ingredients and give wassail punch a try this holiday season!