Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 to10 servings.
Number Of Ingredients 29
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
- Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
- Tidbit:
- To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
- Choose from any or all of the following for dipping and scooping into your chili:
- All of the above can be found on either snack aisle or natural foods snack section in your market.
- Choose from any or all of the following for topping your chili:
- Defrosted frozen corn or leftover corn on the cob, scraped from cob
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Sandra Price
[email protected]This chili is a great recipe to have on hand for busy weeknights.
Kuma Sound
[email protected]I've made this chili several times and it's always a hit.
Meghan Andreachi
[email protected]This chili is so versatile. You can add different vegetables, beans, or meat to make it your own.
ThatOneLandyDude Nathaniel
[email protected]This chili is a great way to get your kids to eat vegetables.
Kakoli Aktar
[email protected]This chili is perfect for a cold winter day.
Oriyon Mix
[email protected]I love that this chili is made with pumpkin. It gives it a unique and delicious flavor.
Rehan Asghar
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Walter Egami
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Elpis Pictures
[email protected]This chili is so versatile. You can add different vegetables, beans, or meat to make it your own.
ROBINSON THE GREAT
[email protected]I made this chili in my Instant Pot and it was done in no time. It's a great weeknight meal.
McTear Mendoza
[email protected]This chili is a great way to get your kids to eat vegetables. My kids love the pumpkin and they don't even realize they're eating vegetables.
Fahad Mustafa
[email protected]I'm not a big fan of pumpkin, but I loved this chili. The pumpkin flavor is subtle and it really complements the other flavors.
MR SHAKIB
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spices really warm you up.
AREEB VLOGS
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor.
Hassan Bajila
[email protected]I would definitely recommend this chili to anyone who loves a hearty and flavorful meal.
Hindia Yussuf
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Adalbeth Haule
[email protected]The flavors in this chili are amazing! The pumpkin and spices give it a unique and delicious flavor.
Dip Kumar
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
itamargamingYT
[email protected]I love that this chili is made with turkey instead of beef. It's a healthier option and just as delicious.
Irfan nasar 10
[email protected]This turkey chili is a fall favorite in our house! The combination of turkey, pumpkin, and spices is perfect for a cool autumn day.