Best 5 Water Chestnut Dip Recipes
Welcome to the ultimate guide to crafting the perfect water chestnut dip! This delectable dip, with its irresistible blend of crisp water chestnuts, creamy mayonnaise, and tangy seasonings, is a guaranteed crowd-pleaser at any gathering. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with all the essential information you need to create a water chestnut dip that will tantalize taste buds and leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WATER CHESTNUT DIP
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Provided by mommyoffour
Categories Low Protein
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Chill.
Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9
SHRIMP AND WATER CHESTNUT DIP
A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.
Provided by Manda
Categories Weeknight
Time 2h
Yield 2 cups
Number Of Ingredients 12
Steps:
- Coarsely chop shrimp.
- Mix all ingredients in medium bowl until well combined.
- Refrigerate at least two hours before serving.
- Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
- Also good served on Wheat Thin crackers.
Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9
CRUNCHY CHEESE DIP
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 66 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SPINACH ARTICHOKE DIP WITH WATER CHESTNUTS
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Provided by missynmitchell
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.6 g, Cholesterol 13.9 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 206.1 mg, Sugar 0.4 g
CREAMY SPINACH DIP WITH WATER CHESTNUTS
Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 11
Steps:
- To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
- Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
- To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
- When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!
Tips:
- Select Fresh Water Chestnuts: Look for plump and firm water chestnuts with smooth, unblemished skin. Avoid any that are discolored, wrinkled, or have soft spots.
- Peel Water Chestnuts Properly: Use a sharp knife to make a shallow incision around the circumference of the water chestnut. Pry open the shell and remove the chestnut meat in one piece.
- Slice or Dice Water Chestnuts Evenly: Consistent sizing ensures even cooking and a pleasant texture in your dishes. Use a sharp knife or a mandoline for precise slicing or dicing.
- Blanch Water Chestnuts for Salads: Blanching briefly in boiling water enhances the crunchiness of water chestnuts and removes any bitterness. Plunge them into an ice bath to preserve their texture.
- Roast Water Chestnuts for a Nutty Flavor: Roasting brings out a deliciously nutty flavor in water chestnuts. Toss them with a bit of oil, salt, and pepper, then roast at high heat until golden brown.
- Use Water Chestnuts as a Substitute: Water chestnuts can be a great replacement for potatoes, jicama, or bamboo shoots in various recipes due to their similar texture and neutral flavor.
Conclusion:
Water chestnuts are versatile ingredients that add a delightful crunch, subtle sweetness, and nutty flavor to a wide range of dishes. They can be enjoyed raw, cooked, or processed into flour or starch. Whether you're incorporating them into salads, stir-fries, soups, curries, or desserts, water chestnuts offer a unique culinary experience that is both satisfying and nutritious. Their health benefits, including aiding digestion, boosting immunity, and promoting heart health, make them a valuable addition to a balanced diet.
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