Best 4 Watermelon Feta And Arugula Salad With Balsamic Glaze Recipes

Embark on a culinary journey that bursts with flavors and textures with this enticing watermelon feta and arugula salad drizzled in a balsamic glaze. This refreshing and vibrant salad combines the sweetness of watermelon, the tanginess of feta, and the peppery bite of arugula, creating a symphony of tastes. The balsamic glaze adds a touch of sophistication, enhancing the overall experience. Get ready to tantalize your taste buds with this exceptional salad that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA, WATERMELON AND FETA SALAD

Arugula, Watermelon and Feta Salad image

Provided by Ina Garten

Categories appetizer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)
1 tablespoon honey
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 ounces good feta cheese, 1/2-inch diced
1 cup (4 ounces) whole fresh mint leaves, julienned

Steps:

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

WATERMELON, FETA, AND ARUGULA SALAD WITH BALSAMIC GLAZE

Watermelon, Feta, and Arugula Salad with Balsamic Glaze image

Provided by Fred Thompson

Categories Salad Fourth of July Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Feta Watermelon Arugula Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze

Steps:

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

WATERMELON FETA SALAD

Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON SALAD WITH ARUGULA AND FETA RECIPE BY TASTY

Watermelon Salad With Arugula And Feta Recipe by Tasty image

Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil

Provided by Joey Firoben

Categories Lunch

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 small watermelon
3 cups fresh arugula
4 oz feta cheese, crumbled
3 tablespoons fresh lime juice
1 tablespoon water
2 tablespoons honey
salt, to taste
3 tablespoons extra virgin olive oil

Steps:

Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
Cut the watermelon into roughly 1-inch (2 cm) cubes and transfer to a large bowl.
In a small bowl, whisk together the lime juice, water, honey, and salt.
While whisking, gradually add the oil in a very slow, steady stream to create an emulsification. Set aside.
Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon.
Toss the salad until well-combined, then divide between serving bowls.
Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

Tips:

Choose a ripe, juicy watermelon for the best flavor.
Cut the watermelon into small cubes or balls for easy eating.
Use fresh, baby arugula for a peppery flavor.
Crumble feta cheese over the salad for a salty, tangy flavor.
Make the balsamic glaze ahead of time so it has time to thicken.
Drizzle the balsamic glaze over the salad just before serving.
Garnish the salad with fresh basil or mint for a pop of color and flavor.

Conclusion:

This watermelon feta and arugula salad with balsamic glaze is a refreshing, flavorful, and easy-to-make summer salad. The sweet watermelon, salty feta, peppery arugula, and tangy balsamic glaze come together to create a delicious and balanced dish. This salad is perfect for a light lunch, a side dish at a barbecue, or a refreshing snack.