Best 2 Way Too Easy Fudge Recipes

Way too easy fudge is a delectable treat that can be enjoyed by people of all ages. This rich and creamy dessert is perfect for any occasion, whether it's a birthday party, a holiday gathering, or simply a sweet treat to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a batch of way too easy fudge that will have everyone asking for seconds. So if you're looking for a delicious and easy-to-make dessert, way too easy fudge is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

TOO-EASY FUDGE (2 INGREDIENTS)

Too-Easy Fudge (2 Ingredients) image

Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time

Provided by Pamela

Categories Candy

Time 1h2m

Yield 1 square pan

Number Of Ingredients 2

Ingredients

1 (450 g) container prepared creamy chocolate frosting
1 (300 g) package pure milk chocolate chips

Steps:

Place both in a glass measuring cup.
Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
Cool in fridge 30- 60 minutes or until firm.
Cut into squares and serve.
Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
Pipe small rosettes onto a cooled surface, such as a cutting board.
Cool for 5-10 minutes and then continue with remaining batter.
Serve or chill.
Makes approx 90 pieces.

Nutrition Facts : Calories 3404.3, Fat 168.9, SaturatedFat 80.8, Cholesterol 69.5, Sodium 1062.4, Carbohydrate 464, Fiber 14.3, Sugar 415.4, Protein 28.1

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Stir the mixture constantly to prevent sticking and ensure an even cook.
Use a candy thermometer to accurately measure the temperature of the mixture.
If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
Once the fudge has reached the desired temperature, remove it from the heat and stir in the butter and vanilla extract.
Pour the fudge into a greased 8x8 inch pan and let it cool completely.
Once the fudge is cool, cut it into squares and enjoy!

Conclusion:

Making fudge is an easy and fun process that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and decadent treat that is perfect for any occasion. So next time you have a sweet tooth, give this recipe a try!