Make and share this Herbed Country Breakfast Potatoes recipe from Food.com.
Provided by The Spice Guru
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- WASH 3-4 medium russet or red potatoes (or PEEL if desired); dice to 3/4-1 inches; SET aside.
- CHOP 1/2 mild medium yellow or red onion; SET aside (also chop about 1/2 cup of tri-color bell peppers into 3/4 inch squares if desired); SET aside.
- REMOVE leaves from 2-3 sprigs fresh rosemary and 2-3 sprigs fresh thyme and roughly chop (about 1 teaspoon of each); SET aside (also finely chop 1/2 teaspoon fresh sage if desired); SET aside.
- TOSS potatoes in a bowl or on a large cutting board with 1/2 teaspoon paprika, 1/8 teaspoon freshly ground black pepper, and 1 pinch ground cumin.
- HEAT 3 tablespoons light olive oil or canola oil in a very large non-stick saute pan over medium-high heat.
- ADD potatoes into skillet and fry, turning occasionally with a spatula until lightly golden; REDUCE heat to medium.
- SPREAD chopped onion over potatoes (and bell peppers if using) and cook, turning as needed until softened.
- SPRINKLE fresh rosemary, thyme and parsley over mixture, and cook, turning as needed until potatoes are golden brown and crisp; REMOVE from heat.
- DRAIN potatoes on paper towels; SPRINKLE with fine sea salt to taste, tossing potatoes to distribute seasoning evenly.
- SERVE potatoes hot with your favorite main dish and condiments; ENJOY!
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Godfrey Kamoche
[email protected]These potatoes are a great way to start your day. They're filling, flavorful, and easy to make.
Rajaul Islam
[email protected]These potatoes are so versatile. I've used them as a side dish, a main course, and even as a topping for pizza. They're always delicious.
Mamet Abdalla
[email protected]I love the crispy texture of these potatoes. They're the perfect addition to any breakfast or brunch.
Inam Cake
[email protected]These potatoes are a great way to add some flavor to your breakfast. They're also a good way to use up leftover potatoes.
Onyx
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any meal.
Steve B
[email protected]These potatoes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Rachelle Star
[email protected]My kids loved these potatoes! They're a great way to get them to eat their vegetables.
Chris van dyken
[email protected]These potatoes are a great way to use up leftover herbs. I had some thyme, rosemary, and sage that I needed to use up, and these potatoes were the perfect solution. They turned out so flavorful and delicious.
NISHANT KOIRALA
[email protected]I'm not a morning person, but these potatoes made getting out of bed worth it. They were so easy to make and so delicious. I'll definitely be making them again.
The Chevy Show
[email protected]These potatoes were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I added some chopped bacon and green onions, and they were even better. Thanks for sharing this recipe!