Best 3 Website Recipes
Welcome to the ultimate guide to cooking a website! In today's digital age, creating a website is not just limited to tech experts and coders. With the advent of user-friendly website builders and content management systems, anyone can whip up a website with a few clicks and a dash of creativity. But just like any culinary masterpiece, a successful website doesn't just happen - it requires the right ingredients, a recipe that works, and a sprinkle of inspiration. So, let's embark on this exciting journey of building your website, one step at a time, as we explore the best recipes for cooking up a website that engages, informs, and captivates your audience.
Check out the recipes below so you can choose the best recipe for yourself!
BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE
These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
- Beat in the egg, then stir in the water and molasses.
- Gradually stir the sifted ingredients into the molasses mixture.
- Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
KFC GRAVY --FROM THE WEBSITE
I got this recipe right off the KFC website.----Like the Chicken recipes Gravy is another immensely popular item in the KFC menu. It has a distinct taste and liked by many people around the world.
Provided by 911spatcher
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- Prepare roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquids and other ingredients to incorporate it so no lumps are formed. Bring this mixture to a boil. Boil this mixture for 2 minutes after that reduce the heat and allow the mixture to thicken. Its ready to be served.
Nutrition Facts : Calories 145.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 4.5, Sodium 1017, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 5.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. Make sure you understand all the steps and have all the necessary ingredients.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and quality.
- Don't Be Afraid to Experiment: Cooking is a great way to experiment with different flavors and techniques. Don't be afraid to try new things and see what you like.
- Have Fun: Cooking should be enjoyable! Relax and have fun while you're cooking. The more you enjoy the process, the better your food will taste.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that your family and friends will love. The recipes in this article are a great place to start. They are all easy to follow and use simple ingredients. So get in the kitchen and start cooking!
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