HEREFORD HOUSE WHISKEY STEAK
Steps:
- Preheat the oven to 250 degrees F.
- Heat oil in a large skillet over high heat. Place all 4 filets in the skillet and cook until your desired degree of doneness, turning once; the filets should have a dark brown, well-seared exterior. If the filets are well-seared but not cooked to your desired degree of doneness, then transfer the filets to the oven and cook until desired degree of doneness.
- In the same skillet the filets were browned in, add the whiskey, shallots, thyme and cracked pepper; be careful as the whiskey will flame for 30 to 60 seconds. Reduce by half over high heat. Add the veal glaze, heavy cream, Dijon mustard, and Worcestershire sauce and reduce by half. Remove from the heat and add butter, mixing well to incorporate. Season with salt, to taste. Ladle the sauce over the steak, and serve.
- Cook's Note: This sauce can be made without deglazing the pan to accommodate grilled steaks. Simply skip the first step of searing the steaks in the pan.
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Aliahna Romme
[email protected]This is my new favorite steak recipe. The whiskey sauce is amazing!
LEGIT
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sproatie900
[email protected]Not a fan of this recipe. The steak was tough and the sauce was bland.
Nicole C
[email protected]Easy recipe and the steak turned out great! Will definitely be making this again.
chantal bradshaw
[email protected]This steak was amazing! The whiskey sauce was the perfect complement to the tender, juicy steak.
School of Nursing KTH
[email protected]I wouldn't recommend this recipe. The steak was dry and the sauce was too sweet.
Ashish Kumar
[email protected]This is my new go-to steak recipe. It's so easy to make and the steak always turns out tender and juicy.
Focus boy
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The steak is always cooked perfectly and the sauce is delicious.
Romeo Raja
[email protected]Not worth the effort. The steak was tough and the sauce was too salty.
Joya Tannous
[email protected]Easy to follow recipe and the steak turned out great! The whiskey sauce was a nice touch.
Phosssfannn
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
ELEMON ELEMON
[email protected]Disappointed. The steak was overcooked and the sauce was bland.
Oyenekan Segun
[email protected]I followed the recipe exactly and the steak turned out perfect. The whiskey sauce was amazing!
Luka Baazovi
[email protected]I made this for my husband's birthday dinner and he raved about it! He said it was the best steak he's ever had.
Sethembile Mzimela
[email protected]Not a fan. The steak was tough and the sauce was too sweet.
GAMING WITH DW
[email protected]Easy to make and so delicious! The steak was tender and juicy, and the whiskey sauce was perfect. My family loved it!
Anyi Nature
[email protected]This whiskey steak was an absolute delight! The sauce was rich and flavorful, and the steak was cooked to perfection. I'll definitely be making this again.