Best 7 Wedge Salad With Elegant Blue Cheese Dressing Recipes

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Are you craving a delightful and elegant salad recipe that combines the richness of blue cheese dressing with the crispiness of fresh, cut-up lettuce? If so, look no further! In this comprehensive guide, we'll take you through the steps of creating a mouthwatering wedge salad topped with a creamy blue cheese dressing that will tantalize your taste buds. So gather your apron, grab your ingredients, and prepare to indulge in a culinary masterpiece that's perfect for any special occasion or everyday indulgence.

Here are our top 7 tried and tested recipes!

WEDGE SALAD WITH BLUE CHEESE DRESSING



Wedge Salad with Blue Cheese Dressing image

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup crumbled blue cheese
2/3 cup mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons water
1-1/2 teaspoons red wine vinegar
1/8 teaspoon Worcestershire sauce
Dash cayenne pepper
1 large head iceberg lettuce
2 cups chopped assorted tomatoes
6 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING



Classic Wedge Salad with Blue Cheese Dressing image

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing.

Provided by Sheryl Julian

Categories     Salad     Side Dish     Comfort Food     Quick and Easy

Time 15m

Yield 6

Number Of Ingredients 13

6 thick strips bacon
2 ounces blue cheese, crumbled
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon cider vinegar
1/2 teaspoon Worcestershire sauce, or more to taste
Dash hot sauce, like Tabasco, or more to taste
1/4 teaspoon salt, or more to taste
1/4 teaspoon black pepper, or more to taste
Heavy cream or milk, as needed to thin the dressing
1 head iceberg lettuce
12 red or yellow cherry tomatoes, quartered
2 tablespoons chopped fresh chives

Steps:

  • Assemble the salads: Arrange the wedges on 6 salad plates. Spoon some dressing over the wedges. Sprinkle with bacon, tomatoes, and chives. Serve immediately.

Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 34 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 467 mg, Sugar 5 g, Fat 17 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

  • Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This wedge salad recipe is great to have for a simple lunch or serve at a nice dinner. Fresh ingredients make this salad very elegant, and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours before serving.

Provided by cabanagrl

Categories     Green Salads

Time 8h30m

Yield 8

Number Of Ingredients 12

1 pound crumbled blue cheese, divided
½ cup mayonnaise
⅓ cup buttermilk
¼ cup red wine vinegar
¼ cup sour cream
1 ½ tablespoons white sugar
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced

Steps:

  • Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill dressing in the refrigerator for 8 hours to overnight.
  • Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories     Green Salads

Time P1DT30m

Yield 8

Number Of Ingredients 13

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

  • Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

WEDGE SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING



Wedge Salad With Buttermilk-Blue Cheese Dressing image

Provided by Amanda Hesser

Categories     salads and dressings, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

1/4 pound smoked slab bacon, cut into 1/4-inch cubes
6 slices white bread, crusts removed and cut in half
1 cup buttermilk
4 ounces Roquefort cheese, crumbled
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 tablespoons minced shallots
1 tablespoon chopped parsley
Pinch cayenne
Kosher salt and freshly ground black pepper
1 1/2 heads iceberg lettuce, trimmed and cut through the core into 12 wedges
3 scallions, green part only, cut in thin slices on a sharp bias

Steps:

  • Preheat oven to 350 degrees. In a medium skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserving the skillet with bacon fat. Brush bread slices on both sides with bacon fat. Place bread on a baking sheet, and bake until golden brown, turning once, about 5 minutes a side. Remove from oven, and reserve.
  • In a small bowl, combine buttermilk, cheese, lemon juice, vinegar, shallots, parsley and cayenne. Whisk to blend. Season to taste with salt and pepper.
  • On each of 6 plates, place 2 slices of bread. Arrange a lettuce wedge on top of each bread slice.
  • Pour dressing over the wedges. Sprinkle with bacon and scallions. Serve.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 707 milligrams, Sugar 7 grams, TransFat 0 grams

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories     Green Salads

Time P1DT30m

Yield 8

Number Of Ingredients 13

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

  • Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

Tips:

  • Choose the right lettuce: Use a firm and crisp lettuce, such as iceberg or romaine, which can hold up to the dressing and toppings.
  • Make sure your ingredients are cold: This will help the dressing cling to the lettuce and prevent it from wilting.
  • Use a variety of toppings: Bacon, blue cheese crumbles, tomatoes, and croutons are all classic wedge salad toppings, but you can also use other ingredients such as hard-boiled eggs, avocado, or roasted nuts.
  • Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
  • Serve the salad immediately: Wedge salad is best when served immediately after it's made. If you need to make it ahead of time, store the dressing and lettuce separately and assemble the salad just before serving.

Conclusion:

Wedge salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own preferences. With its crisp lettuce, creamy dressing, and flavorful toppings, wedge salad is sure to be a hit at your next gathering.

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