GREEN BEAN AND POTATO SALAD
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Provided by OMEGAJASMINE
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
- In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 17.3 g, Fat 11.3 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 97.3 mg, Sugar 2.4 g
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Daniel Kumolu_johnson
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and refreshing side dish.
Adam Ji
[email protected]I'm not a big fan of potato salad, but this one is really good! I love the combination of green beans and potatoes.
mdsourov wazid
[email protected]This salad is so easy to make and it's so delicious! I'm definitely going to make it again.
Neve Chicken
[email protected]I love this salad! I've made it several times and it's always a hit.
mrs. Tisha
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Samin Subah
[email protected]I followed the recipe exactly and my salad turned out great! I think the key is to use fresh green beans and potatoes.
Domonique Collins
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have added too much water to the dressing.
Nour Ek
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Aminah Kamara
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill. It's easy to make and it's so flavorful.
Vernon Forrest
[email protected]This salad is so good! I love the tangy dressing.
Ritik Pariyar
[email protected]I've never made potato salad with green beans before, but I'm so glad I tried this recipe. It's now one of my favorite salads!
Nevaeh Mandou
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and refreshing side dish.
aasia ikhlas
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is really flavorful.
Mark Angel
[email protected]This salad is so easy to make and it's so delicious! I love the combination of green beans and potatoes.
Shariza Alexander
[email protected]I've made this salad several times and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the dressing for a bit of a kick.
Emilee Dehart
[email protected]This salad was a hit at my last potluck! I used a combination of red and yellow potatoes, and I added some chopped bacon to the dressing. It was so good that I'm making it again for my next party.