Best 2 Weekday Meal Prep Chicken Burrito Bowls Recipe By Tasty Recipes

Are you looking for an easy and flavorful weekday meal prep recipe that the whole family will love? Look no further than this tasty chicken burrito bowl recipe. Packed with protein, fiber, and flavor, this healthy and versatile dish is perfect for busy weeknights. With just a few simple steps, you can create a delicious and satisfying meal that can be enjoyed for lunch or dinner. So, gather your ingredients, get ready to cook, and let's dive into the recipe for this weekday meal prep chicken burrito bowl!

Check out the recipes below so you can choose the best recipe for yourself!

MEAL PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY

Meal Prep Chicken Burrito Bowls Recipe by Tasty image

Here's what you need: large, boneless, skinless chicken breasts, black beans, white onion, garlic, medium chunky salsa, brown rice, olive oil, green onion, salt, black pepper

Provided by Joey Firoben

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

2 large, boneless, skinless chicken breasts, cubed
15 oz black beans, 1 can, drained and rinsed
1 white onion, diced
2 cloves garlic
16 oz medium chunky salsa, 1 jar
1 cup brown rice, cooked
1 tablespoon olive oil
1 bundle green onion, sliced, for garnish
salt, to taste
black pepper, to taste

Steps:

Heat the oil in a large skillet over medium-high heat.
Toss in the onion with a pinch of salt and sauté until the onions have softened, about 3 minutes.
Move the onions to the sides of the pan to create an open space in the middle. Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through.
Add the garlic and mix until fragrant, about 30 seconds.
Pour over salsa, black beans, and rice, and mix until everything in the pan is evenly combined.
Let the mixture simmer for 5 minutes or until the chicken is cooked through.
Divide the mixture equally into 4-6 bowls and sprinkle over some thinly sliced green onions.
Enjoy!

Nutrition Facts : Calories 525 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 12 grams, Protein 36 grams, Sugar 9 grams

WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY

Weekday Meal-Prep Chicken Burrito Bowls Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, bell peppers, large red onion, olive oil, taco seasoning, salt, pepper, salsa, brown rice, black beans, corn, shredded cheddar cheese, lime, fresh cilantro

Provided by Scott Loitsch

Categories Lunch

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 boneless, skinless chicken breasts
3 bell peppers, any color, sliced
1 large red onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning
salt, to taste
pepper, to taste
1 jar salsa
3 cups brown rice, cooked
1 can black beans, drained and rinsed
1 can corn
1 cup shredded cheddar cheese
1 lime, sliced into wedges
2 tablespoons fresh cilantro, to garnish

Steps:

Preheat oven to 400˚F (200˚C).
Line a baking sheet with foil.
Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.
Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
Sprinkle salt and pepper on the bell peppers and onions, tossing to coat.
Top each chicken breast with a generous pour of salsa.
Bake in a preheated oven for 25 minutes.
Rest chicken for 10 minutes, before slicing into strips.
Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Enjoy!

Nutrition Facts : Calories 1165 calories, Carbohydrate 181 grams, Fat 25 grams, Fiber 17 grams, Protein 54 grams, Sugar 14 grams

Tips:

Use a variety of vegetables. This will give your burrito bowls more flavor and nutrients. Some good options include bell peppers, onions, corn, black beans, and tomatoes.
Cook the chicken in advance. This will save you time when you're assembling the bowls. You can cook the chicken in a skillet, in the oven, or in a slow cooker.
Make a big batch of rice. This will also save you time and can be used for other meals throughout the week.
Use fresh herbs and spices. These will add a lot of flavor to your burrito bowls. Some good options include cilantro, lime juice, chili powder, and cumin.
Don't be afraid to experiment. There are many different ways to make burrito bowls. Feel free to add or remove ingredients to suit your taste.

Conclusion:

Chicken burrito bowls are a healthy, delicious, and versatile meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With a little planning, you can easily make chicken burrito bowls ahead of time and have them ready to eat all week long.