Best 2 Weeknight Chicken And Pasta Recipes
Are you looking for a quick and flavorful weeknight dinner? Look no further! Chicken and pasta is a classic combination that is always a hit, and it's easy to make with a few simple ingredients. With just a few minutes of prep, you can have a delicious and satisfying meal on the table in no time. Whether you're craving a creamy Alfredo sauce, a tangy tomato sauce, or a simple olive oil and garlic sauce, there's a weeknight chicken and pasta recipe out there for you. So gather your ingredients, put on your apron, and let's get cooking!
Let's cook with our recipes!
WEEKNIGHT BBQ CHICKEN AND PASTA
Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
- Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
- Heat for approximately one minute or until the pasta is warmed through.
- Remove the skillet from the heat, garnish with cheese, and serve.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 66.3 g, Cholesterol 65.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1032.7 mg, Sugar 18.3 g
WEEKNIGHT CHICKEN AND PASTA
"I came up with this dish to use up leftover chicken one night when I unexpectedly had to feed a crowd. It was such a success that I make a variation of it almost weekly." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives.
Nutrition Facts : Calories 394 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 399mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a large pot: You'll need a large pot to cook the pasta and chicken. A Dutch oven or stockpot is a good option.
- Don't overcrowd the pot: When you add the pasta to the pot, make sure there's enough room for it to move around and cook evenly.
- Season the chicken well: Before you cook the chicken, season it generously with salt, pepper, and any other desired spices.
- Cook the chicken until it's cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Drain the pasta: Once the pasta is cooked, drain it in a colander and rinse it with cold water.
- Add the pasta to the sauce: Add the cooked pasta to the sauce and stir to combine.
- Serve immediately: Chicken and pasta is best served immediately, while it's hot and fresh.
Conclusion:
Chicken and pasta is a classic dish that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, chicken and pasta is sure to please everyone at the table.
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