GRILLED CHICKEN SATE WITH SPICY PEANUT SAUCE
This is really delicious and fun to eat!! It is a bit time consuming because of all the chopping, but it's worth it! Good to make on a weekend. The sauce can also be made days in advance and refrigerated. If the peanut sauce is too thick for you just add more chicken stock little by little until you get your desired texture.
Provided by Lindsey McCue
Time 25m
Number Of Ingredients 21
Steps:
- 1. --12 (10") bamboo skewers, soaked for 20 min. in water. --3/4 Cup Spicy Peanut Sauce --2 Tbls. minced fresh basil --1/4 Cup toasted peanuts
- 2. In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest and ginger. Put the chicken into a large ziplock freezer bag. Pour the chicken stock mixture over the chicken and marinate for 2-4 hours. Remove the chicken from the marinade and discard the marinade.
- 3. Preheat grill to medium high heat. While grill is heating, thread chicken onto skewers. Grill 2-3 minutes per side, until meat is cooked through and has light grill marks.
- 4. Serve chicken skewers with Peanut Sauce, and garnish with basil and peanuts.
- 5. FOR THE PEANUT SAUCE--Place all ingredients in blender and blend until smooth. Sauce can be made ahead of time and keeps for 3-4 days in the refrigerator.
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Fefe Nolufefe
[email protected]This was my first time making chicken sate and it turned out great! The chicken was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.
Eze tochi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the peanut sauce is delicious. I highly recommend this recipe.
Kalsoom__queen
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Rajani Tamang
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper if you don't like spicy food.
Manik Hasan
[email protected]This was a great recipe! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Gagara Machmillan
[email protected]Loved this recipe! The chicken was moist and flavorful, and the peanut sauce was the perfect balance of sweet, savory, and spicy. Will definitely be making this again.
Belal Othman
[email protected]This recipe is easy to follow and the end result is amazing. The chicken is tender and flavorful, and the peanut sauce is creamy and delicious. I highly recommend this recipe.
waylords storys
[email protected]The chicken sate was delicious, but the peanut sauce was a bit too spicy for me. Next time, I'll use less chili pepper.
Miss Naheed
[email protected]This was my first time making chicken sate, and it turned out great! The chicken was juicy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Delia Craftandcrouchet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the peanut sauce is the perfect complement. It's a great dish for a party or potluck.
Mercy Mbae
[email protected]This grilled chicken sate with spicy peanut sauce was a hit at my last dinner party! The chicken was perfectly cooked and tender, and the peanut sauce was delicious. My guests raved about it.