Best 2 Weeknight Goulash Recipes
In this era of fast-paced living, where time is of the essence, preparing a delectable and nutritious meal on a weeknight can seem like a daunting task. However, the traditional dish of goulash, with its rich flavors and hearty ingredients, offers a comforting and convenient solution for those seeking a satisfying meal without spending hours in the kitchen. From classic Hungarian goulash to quick and easy variations, this article presents a collection of weeknight goulash recipes that cater to busy individuals and families. Whether you prefer a traditional beef goulash simmered in a flavorful broth or a modern take featuring chicken or vegetables, these recipes promise to deliver a taste of comfort and convenience, turning your weeknight dinner into a culinary delight.
Let's cook with our recipes!
WEEKNIGHT GOULASH
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1005mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
A WEEKNIGHT MACARONI AND CHEESE GOULASH
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add pasta sauce and water; mix well. Bring to a boil.
- Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
- Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
- Stir in mushrooms.
- Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37
Tips:
- Use a large pot or Dutch oven to make the goulash. This will give the ingredients plenty of room to cook and prevent the goulash from boiling over.
- Brown the beef in batches. This will help to prevent the beef from stewing and will give it a nice browned flavor.
- Use a variety of vegetables in the goulash. This will add flavor and texture to the dish.
- Use a good quality paprika. This is the key ingredient in goulash and will give it its characteristic flavor.
- Simmer the goulash for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
- Serve the goulash with mashed potatoes, egg noodles, or rice.
Conclusion:
Goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying goulash that your family and friends will love.
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