Best 3 Weeknight Pork Chops Recipes

WEEKNIGHT PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

WEEKNIGHT PORK CHOPS

Steps:

• Cook the stuffing according to the box directions, put to one side.
• Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
• Sprinkle the brown sugar over the top of the onion apple mixture.
• Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
• Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
• Lastly cover the chops with the ready made stuffing.
• Cover with foil and bake in a 350 degree oven for 1 hour.

EASY WEEKNIGHT PORK CHOPS

Steps:

• Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).
• Add pork chop and cover loosly (folded foil works well).
• Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).
• Place pork on plate and top with apple butter. Serve with a side of salad, cooked vegetables, or rice.