FIREBALL PUMPKIN PIE
This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust., Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set., If desired, serve with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 461 calories, Fat 27g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 274mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Peers
[email protected]This pie is so easy to make and it tastes amazing. I've already made it twice!
Trxy
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped.
Abdullah Tariq
[email protected]This was the first time I've ever made pumpkin pie and it turned out great! Thanks for the recipe.
Premodya Kawindi
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Samina Munir
[email protected]This pie is absolutely delicious! I love the combination of pumpkin and Fireball whiskey.
Esther Yanney
[email protected]I would have liked this pie more if it had more pumpkin flavor.
Fasteststar and Bean863
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect dessert for our Halloween party.
Lamin Dampha
[email protected]This pie was a little too spicy for my taste, but my husband loved it.
Soon Valley Sakesar
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The Fireball whiskey really makes this pie special.
Lungelo Mpangase
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Tina Johnpier
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The Fireball whiskey adds just the right amount of spice.
Sivien
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The Fireball whiskey gave it a unique and delicious flavor that everyone loved.