Best 2 Wegmans Oven Roasted Vegetables Recipes

WEGMANS OVEN ROASTED VEGETABLES RECIPE - (4.2/5)

Wegmans Oven Roasted Vegetables Recipe - (4.2/5) image

Provided by Wewah

Number Of Ingredients 1

Ingredients

Wegmans Basting Oil or Olive Oil, vegetables to be roasted, herbs or seasonings, salt and pepper

Steps:

1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil. 2 Cook Roast on center rack till veggies are caramelized and crisp. Check for doneness by piercing with a knife. When the tip goes in easily, they're done! chef tip If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.

OVEN ROASTED VEGETABLES

Oven Roasted Vegetables image

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Provided by Cassy

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
½ cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g