ORZO PRIMAVERA
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Provided by Marie
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium skillet over medium high heat and add oil.
- Add garlic, shallots, zucchini and carrots and saute for five minutes.
- Add chicken broth and bring to a boil.
- Add orzo and bring to a boil, cover and reduce heat to medium.
- Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, about ten minutes.
- Uncover and stir in cheese, parsley and peas.
- Season with salt and pepper to taste.
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I AM SORY
[email protected]This recipe is a keeper!
Abir Ahamed
[email protected]I would definitely recommend this recipe to anyone who loves orzo or primavera.
Md mdnazmulhasan
[email protected]This dish is so flavorful and satisfying.
Noor Agha
[email protected]I've made this recipe several times and it always turns out perfectly.
Martin Gehant
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious.
Life Ster
[email protected]This is my new go-to recipe for a quick and easy weeknight meal.
Riyaz RiaZ
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Johnny Chisholm
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Anai Mia
[email protected]The creamy sauce in this dish is to die for!
Jaxiel Ortiz
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Abubokkor Gaming
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
BENARD ONDICHO
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This orzo primavera was a great find!
Ahmadzai paktiawall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the creamy sauce.
Yarr Gg
[email protected]Made this for dinner tonight and it was a huge hit with the whole family. The kids especially loved the creamy sauce.
RK MIAN gamer
[email protected]I'm not usually a fan of orzo, but this dish changed my mind! The combination of flavors and textures was amazing.
Khadin Ali borhi
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect solution!
Earl Bumphus
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavors and how well the ingredients came together.
Km Rezvi
[email protected]Followed the recipe exactly and it turned out perfectly! The sauce was rich and creamy, and the vegetables were cooked to perfection. Definitely a keeper!
katherine rushlow
[email protected]This orzo primavera was a hit with my family! The combination of fresh vegetables, flavorful herbs, and creamy sauce was simply delicious. I especially loved the addition of asparagus and sun-dried tomatoes, which gave the dish a unique and tangy fla