Best 2 Weight Watchers Brownie Muffins Points Per Muffin Recipes

Are you craving a delicious and indulgent treat without derailing your weight loss journey? Look no further than these delectable Weight Watchers brownie muffins! These scrumptious muffins offer the perfect balance of fudgy chocolate flavor and a soft, moist texture, all while being mindful of your calorie and Points budget. With endless possibilities for customization, you can create a muffin that perfectly suits your taste preferences and dietary restrictions. Whether you prefer a classic chocolate muffin or one loaded with nuts, fruits, or even a secret ingredient like zucchini, these recipes have got you covered. So, preheat your oven, gather your ingredients, and get ready to embark on a guilt-free baking adventure that will satisfy your sweet tooth without compromising your weight loss goals.

Let's cook with our recipes!

BROWNIE BRAN MUFFINS

Brownie Bran Muffins image

I found this recipe on the Weight Watchers Canada forum. It's a high fibre, chocolately muffin that tastes rich and not at all low-fat. For Weight Watchers, each muffin is 2 points. (They're 7 points according to the Smart Points calculator and roughly 150 calories each.)

Provided by Wreckage

Categories Quick Breads

Time 30m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-bran cereal
2 1/3 cups water
1 (20 ounce) package low-fat brownie mix
2 tablespoons baking powder (some are saying 2 tspns)

Steps:

Soak all bran in water for a couple of minutes.
Add baking powder to cereal and stir.
Add brownie mix and stir to combine.
Spoon mix into medium sized muffin tins lined with muffin liners or sprayed with nonstick cooking spray. Eacg muffin cup should be 3/4 full.
Bake in oven @ 350 for about 20-25 minutes.

Nutrition Facts : Calories 27.6, Fat 0.5, SaturatedFat 0.1, Sodium 148.8, Carbohydrate 8, Fiber 3, Sugar 1.6, Protein 1.4

WEIGHT WATCHERS BROWNIE MUFFINS - POINTS PER MUFFIN = 1

Weight Watchers Brownie Muffins - Points Per Muffin = 1 image

This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this. Thanks Nina! :-)

Provided by senseicheryl

Categories < 60 Mins

Time 33m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 4

Ingredients

3 cups All Bran extra fiber cereal, Kellogg's
2 1/2-3 cups hot water, as per your taste of the moisture
1 (18 1/4 ounce) box fudge brownie mix
1 1/2 teaspoons baking powder

Steps:

Preheat the oven to 350 degrees.
Prepare muffin tin with Pam for Baking spray.
Soak the cereal with water until all absorbed.
Mix the baking powder with the dry brownie mix.
Add the cereal mixture until well blended.
Divide batter into muffin cups.
Bake for approximately 23 minutes, until the muffin tops spring back.

Tips:

Use almond flour instead of all-purpose flour: Almond flour is a great gluten-free alternative to all-purpose flour and it adds a delicious nutty flavor to the muffins.
Use unsweetened cocoa powder: Unsweetened cocoa powder is a key ingredient in these brownies, so make sure to use a good quality one.
Don't overmix the batter: Overmixing the batter will make the muffins tough, so be sure to mix it just until the ingredients are combined.
Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise and create a crispy crust.
Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These Weight Watchers brownie muffins are a delicious and satisfying treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or snack. They are also a great way to satisfy your sweet tooth without going overboard on calories.