Best 2 Weight Watchers Potato Salad Recipes
Preparing a nutritious and flavorful weight watchers potato salad can be an exciting culinary adventure. This delicious dish is not only a perfect side dish for summer picnics, potlucks, or family gatherings, but it also fits into a healthy lifestyle. With careful ingredient selection and portion control, you can indulge in this classic dish without compromising your weight management goals. Join us as we explore a variety of weight watchers potato salad recipes that cater to different dietary preferences and taste buds. From classic mayonnaise-based salads to tangy vinegar-based versions, we'll provide you with all the necessary tips and tricks to create a satisfying and guilt-free potato salad that will be a hit at your next gathering. So, grab your apron and let's embark on this culinary journey to discover the best weight watchers potato salad recipes.
Let's cook with our recipes!
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD RECIPE - (4.3/5)
Provided by lilbit411922
Number Of Ingredients 13
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients stir well. Pour over potato salad; toss gently to coat. Cover and chill.
WEIGHT WATCHERS POTATO SALAD
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Provided by xpnsve
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
- Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 14.7, Sodium 550.9, Carbohydrate 29.6, Fiber 3.3, Sugar 2.8, Protein 5.2
Tips:
- Choose the right potatoes: Waxy potatoes, such as red potatoes or Yukon Golds, hold their shape better than starchy potatoes, such as Russets, and are less likely to fall apart when cooked.
- Cook the potatoes properly: Boiling the potatoes until they are just tender is essential. Overcooking will make them mushy.
- Cool the potatoes completely: Before adding the dressing, let the potatoes cool completely. This will help prevent the salad from becoming watery.
- Use a light and tangy dressing: A mayonnaise-based dressing is classic, but you can also use a vinaigrette or yogurt-based dressing. Add some Dijon mustard, chopped celery, or red onion for extra flavor.
- Add your favorite toppings: Chopped hard-boiled eggs, bacon, cheese, or pickles are all popular additions to potato salad.
Conclusion:
Potato salad is a versatile dish that can be enjoyed as a side dish, main course, or even a snack. It's a great way to use up leftover potatoes, and it's always a hit at potlucks and picnics. With so many different recipes to choose from, you're sure to find one that you'll love.
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