HERB FRYER CHICKEN
"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.
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Minilik Afework
[email protected]Thank you for sharing this recipe!
MD: Mostakim Bokash Sha
[email protected]I can't wait to make this recipe again.
Herminia Juan
[email protected]This recipe is a must-try for any chicken lover.
mansoora11 23
[email protected]I would highly recommend this recipe to anyone who loves herb fryer chicken. It's easy to make and the results are amazing.
A KING M QUEEN
[email protected]This recipe is a winner!
Hector Gomez
[email protected]I've tried a lot of herb fryer chicken recipes, but this one is my favorite. The chicken is always cooked perfectly, and the herb rub is so flavorful.
Bashar Al
[email protected]This was my first time making herb fryer chicken, and it turned out perfectly. The chicken was moist and flavorful, and the herb rub was delicious. I will definitely be making this again.
Joe Bideen
[email protected]I love this recipe! The chicken is always so tender and juicy. I also love the crispy skin.
Asma Amer
[email protected]This recipe was easy to follow and the chicken turned out great. I used a whole chicken and it took about an hour to cook. The chicken was juicy and flavorful, and the skin was crispy.
Ruben Ngoy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! The herb rub was so flavorful, and the chicken was cooked perfectly.
M Ahsan
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herb rub was perfect. I will definitely be making this again.
Quarm Silas
[email protected]I've made this herb fryer chicken several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Md Shaki
[email protected]This herb fryer chicken is a winner! The chicken was moist and flavorful, and the skin was crispy and golden brown. I loved the combination of herbs and spices, and it was a nice change from my usual fried chicken recipe.