Best 3 Welcome Home Chocolate Bars Recipes
Welcome home chocolate bars are a delicious and decadent treat that are perfect for welcoming home a loved one. They are easy to make and can be customized to include your favorite ingredients. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there is a welcome home chocolate bar recipe out there for you. This article will provide you with a variety of recipes for welcome home chocolate bars, so you can find the perfect one to make for your special someone.
Check out the recipes below so you can choose the best recipe for yourself!
WELCOME HOME CHOCOLATE BARS
These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the whole bag for this recipe.
Provided by lisar
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In 13 x 9, melt margarine in oven.
- Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.
- Then top with remaining ingredients; press down firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool.
- Cut into bars.
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
SUPER EASY CHOCOLATE BARS
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Provided by aloha808
Categories Bar Cookie
Time 50m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bars will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate. This is a process of heating and cooling the chocolate in a specific way. It helps to stabilize the chocolate and give it a smooth, shiny finish.
- Use a variety of mix-ins. This is a great way to add flavor and texture to your bars. Some popular mix-ins include nuts, dried fruit, candy, and spices.
- Be patient. Making chocolate bars takes time. Don't rush the process or you'll end up with bars that are crumbly or grainy.
Conclusion:
Chocolate bars are a delicious and easy-to-make treat. With a little practice, you can create bars that are as good as anything you'll find in a store. So what are you waiting for? Get started today!
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