SINFUL FLOURLESS ESPRESSO CAKE
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan with parchment paper.
- Bring butter, espresso, and sugar to a boil in a medium saucepan, stirring to dissolve sugar.
- Place chocolate in a large bowl, and add boiling hot espresso mixture. Whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.
- Place cake pan in a roasting pan. Pour enough hot water into the roasting to come half way up the sides of the cake pan. Bake until center of cake is set, and a tester inserted comes out clean with a few moist crumbs attached, about 1 hour. Remove from water. Chill overnight.
- Puree raspberries in processor. Chill. Serve with chilled cake.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 55.6 g, Cholesterol 205.3 mg, Fat 48 g, Fiber 6.7 g, Protein 8.3 g, SaturatedFat 28.5 g, Sodium 61.7 mg, Sugar 47.6 g
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mk golap
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the espresso flavor was just right. I will definitely be making this cake again.
Orlando Ordin
[email protected]This cake is a keeper! It's so easy to make and it's always a hit. I love the rich espresso flavor.
Mtshali Menelisi
[email protected]This cake is amazing! It's so rich and decadent, but it's also light and airy. The espresso flavor is perfect, and it's not too sweet. I highly recommend this recipe.
Lashawn Drawhorn
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. My friends and family love it.
Pz Milak
[email protected]This cake is delicious! The espresso flavor is rich and bold, and the cake itself is moist and fluffy. I highly recommend it.
Ebube
[email protected]This cake was a huge hit at my party. Everyone loved the rich espresso flavor and the moist texture. I will definitely be making this cake again.
Ezeagu Eunice
[email protected]This cake is the perfect dessert for any occasion. It's rich and decadent, but it's also light and airy. The espresso flavor is perfect, and it's not too sweet. I highly recommend this recipe.
Nonjabulo Sibisi
[email protected]I've been looking for a flourless chocolate cake recipe that was easy to make and didn't require any special ingredients. This recipe is perfect! The cake turned out moist and flavorful, and the espresso flavor was just right. I will definitely be ma
Rhonda Conner
[email protected]I was so excited to try this recipe, but I was disappointed. The cake was dry and crumbly, and the espresso flavor was barely detectable. I would not recommend this recipe.
Huzaifa Gopang
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the espresso flavor was just right. I will definitely be making this cake again.
Joynal islam
[email protected]This cake is a keeper! It's so easy to make and it's always a hit. I love the rich espresso flavor.
Neha Jethwani
[email protected]This cake is amazing! It's so rich and decadent, but it's also light and airy. The espresso flavor is perfect, and it's not too sweet. I highly recommend this recipe.
jawad JA
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. My friends and family love it.
Mary Storm
[email protected]This cake is delicious! The espresso flavor is rich and bold, and the cake itself is moist and fluffy. I highly recommend it.
FCM Memes
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. It's the perfect dessert for any occasion.
Kawuma Jovan
[email protected]This cake is amazing! It's so rich and decadent, but it's also light and airy. The espresso flavor is perfect, and it's not too sweet. I highly recommend this recipe.
Mateo Romero
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the espresso flavor was just right. I will definitely be making this cake again.
Asif Ali Qamar
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the espresso flavor was barely detectable. I would not recommend this recipe.
MR SHAKIL YT
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. My friends and family rave about it.
joseph underwood
[email protected]Absolutely divine! This espresso cake is the perfect combination of rich and decadent, yet light and airy. It's a must-try for any chocolate lover.