Best 3 Wendys Mandarin Chicken Salad Recipes

If you're a fan of Wendy's Mandarin Chicken Salad but don't have the time or resources to visit a restaurant, then this article is for you! Here we'll provide you with various recipes that will help you recreate the deliciousness of Wendy's Mandarin Chicken Salad in the comfort of your own home. We've compiled a selection of recipes that cater to different dietary preferences and skill levels, so whether you're a seasoned chef or a beginner, you'll find the perfect recipe to satisfy your cravings for this popular salad.

Here are our top 3 tried and tested recipes!

WENDY'S MANDARIN CHICKEN SALAD

Wendy's Mandarin Chicken Salad image

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving."

Provided by senseicheryl

Categories Salad Dressings

Time 35m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons light mayonnaise
1 1/2 tablespoons rice vinegar
2 teaspoons brown sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons soy sauce
1 pinch garlic powder
2 boneless skinless chicken breast halves
5 cups romaine lettuce
2 cups mixed greens
5 ounces carrots, shredded
1 tablespoon sesame seeds, toasted, salted
1 cup canned mandarin oranges, packed in juice and drained
1/2 cup red cabbage, shredded
1/2 cup chow mein noodles (optional)
1/2 cup sliced almonds, roasted (optional)

Steps:

Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
Combine chicken and other remaining salad ingredients in a bowl.
Toss the salad with the dressing and serve.

Nutrition Facts : Calories 358.4, Fat 12.6, SaturatedFat 2, Cholesterol 73.7, Sodium 521.1, Carbohydrate 31.4, Fiber 6.4, Sugar 21.7, Protein 31.8

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
3 tablespoons vegetable oil, divided
1 tablespoon soy sauce
2 chicken bouillon cubes
1/3 to 1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
2 teaspoons minced parsley
2 teaspoons ground mustard
1/4 teaspoon dried minced onion
1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
1 can (11 ounces) mandarin oranges, drained
1 cup chow mein noodles
1 green onion, thinly sliced
2 tablespoons sliced almonds

Steps:

In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.

WENDY'S FAMOUS CHICKEN SALAD

Wendy's Famous Chicken Salad image

I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.

Provided by RNurse Mom

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup celery, chopped
1 cup red seedless grapes, sliced
1/2 cup sliced almonds, toasted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.

Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7

Tips:

Choose Fresh Ingredients: Using fresh ingredients will elevate the flavor and overall quality of the salad. Opt for crisp lettuce, succulent chicken, and ripe vegetables.
Marinate the Chicken: Marinating the chicken in a flavorful mixture of soy sauce, rice vinegar, and spices enhances its taste and tenderizes it.
Cook the Chicken Properly: Whether you choose to bake, pan-fry, or grill the chicken, ensure it is cooked thoroughly to ensure food safety and optimal texture.
Use a Variety of Greens: Instead of just romaine lettuce, experiment with a mix of greens such as arugula, spinach, or kale to add texture and nutritional value.
Make Your Dressing: Preparing your own dressing allows you to control the ingredients and flavors. Use a combination of rice vinegar, sesame oil, soy sauce, and honey for a classic Mandarin dressing.
Don't Overdress the Salad: A light drizzle of dressing is sufficient to coat the salad without overpowering the flavors of the ingredients.
Add Crunchy Elements: Incorporate crunchy elements like toasted almonds, wonton strips, or crispy noodles to add texture and a satisfying crunch.
Balance the Flavors: Aim for a balance of sweet, sour, and savory flavors in the salad. Adjust the proportions of the dressing ingredients to achieve your desired taste profile.

Conclusion:

Wendy's Mandarin Chicken Salad is a delightful blend of flavors and textures that can be easily recreated at home. By following these tips and using the provided recipes, you can create a delicious and satisfying salad that is perfect for a light lunch, a refreshing dinner, or as a side dish. Experiment with different ingredients and adjust the flavors to suit your preferences, making this salad your own culinary creation. Enjoy the taste of this classic salad in the comfort of your own home!