BAKED OATMEAL CREME BRULEE STYLE
This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.
Provided by peachez
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Lightly oil a 9 x 13 baking dish.
- In a large bowl, combine dry mix.
- In a medium mixing bowl, whisk wet mix well.
- Add wet mix to dry mix, stirring well.
- Pour mixture into prepared dish.
- Bake 40- 45 minutes- centre will be jiggly.
- Remove pan from oven, place pan on a cooling rack.
- Hand sprinkle brown sugar over top of oatmeal.
- Return pan to oven, bake until sugar melts, 2- 3 minutes.
- Remove pan to cooling rack.
- Set oven to broil.
- Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
- Remove pan from broiler and spoon mixture into serving bowls.
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jimmie mahan
[email protected]I'm not a fan of oatmeal, but this recipe might change my mind.
Elpi kr
[email protected]This recipe looks delicious! I can't wait to try it.
Hira Ramzan
[email protected]I've never made baked oatmeal before, but this recipe was easy to follow and the results were delicious.
Irfanullah Ahmadi
[email protected]This recipe was a waste of time. The oatmeal was bland and the creme brulee topping was too hard.
J Ko
[email protected]I'm not sure why this recipe is called creme brulee. It doesn't really taste like creme brulee.
Chukwuma Nwankwo
[email protected]This recipe is a great way to use up leftover oatmeal.
deare newman
[email protected]I added a few berries to the oatmeal before baking it. It was a nice touch of sweetness and color.
Asithandile Mkhwelanga
[email protected]I couldn't find creme brulee sugar in the store, so I just used regular granulated sugar. It worked just fine.
Shilpa S
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Jeremiah Robinson
[email protected]I love oatmeal and I love creme brulee, so I was excited to try this recipe. It did not disappoint! The baked oatmeal creme brulee was everything I hoped it would be and more. The oatmeal was creamy and flavorful, and the creme brulee topping was per
Nazareen Deosaran
[email protected]This recipe was easy to follow and the results were impressive. The baked oatmeal creme brulee was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Zusiphe Buthelezi
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the baked oatmeal creme brulee. I will definitely be making this again.
Tom Lohner
[email protected]This recipe was a bit more work than I expected, but it was worth it. The baked oatmeal creme brulee was absolutely delicious. The oatmeal was creamy and the creme brulee topping was perfectly caramelized.
Bob Robinson
[email protected]This baked oatmeal creme brulee was a delicious and unique breakfast treat. The oatmeal was creamy and flavorful, and the caramelized sugar topping added a nice touch of sweetness. I would definitely recommend this recipe.
mahid talukdar
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The creme brulee topping was the perfect complement to the creamy oatmeal. I'll definitely be making this again.
Wasiq Sadat
[email protected]This recipe was easy to follow and the results were amazing. The oatmeal was perfectly cooked and the creme brulee topping was divine. I will definitely be making this again.
Usman
[email protected]I was skeptical about how oatmeal could be turned into a creme brulee, but I was pleasantly surprised. The texture was spot-on and the flavor was delicious. I especially loved the crunchy caramelized sugar topping.
mdsoliman sharif
[email protected]This baked oatmeal creme brulee was a hit with my family! The oats were creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch. I'll definitely be making this again.